Enjoy Wine, Food, and Travel with Karl MyWinePal
What do you know about Chateauneuf-du-Pape? How many grape varieties are permitted in the blend? How many soil types are there in Chateauneuf-du-Pape? Raphael Pommier, an Associate Winemaker at Maison Ogier, spoke to us about the history of the winery and about the Chateauneuf-du-Pape AOC. Raphael has his own vineyard but also works with Ogier, joining about 17 years ago. Ogier’s…
Have you ever wondered which wines go well with our Pacific Northwest Cuisine? Maybe you want to buy a bottle to enjoy at home, to take to a friend’s dinner, or maybe order at a restaurant. I checked out the top restaurants from the Vancouver Restaurant Awards 2017 (Yes, I know the 2018 awards are right around the corner). For…
If you want to taste top-shelf wine from around the world, attend Top Drop Vancouver. I’ve attended the last two years and can vouch for the wines that you will enjoy. Here is my review of last year’s event: Top Drop Vancouver 2017 – An Authentic Experience And here is the announcement of the upcoming Top Drop event, along with…
As I mentioned in my previous article on my top rated white, sparkling, and fortified wines for 2017, there were so many excellent wines that I tasted this year. As I review the red wines that I’ve listed below, there are many wines from Italy, in part due to the many visits by Italian wineries to Vancouver this year. From…
This past year I tasted a tremendous number of wines from around the world, but some wines really resonated with me. It may have been the great balance of fruit, sugar, acidity for a white wine, or the fruit, tannins and minerality in a red wine, or something else. Something that made the wine stand above the other wines. Could…
As promised I have enclosed my tasting notes for the wines I sampled at the three International Cool Climate Chardonnay Celebration seminars. Many of these Chardonnay come from Ontario, but there are also wines from BC, California, Chile, France and more. My notes are not as detailed as notes I make from my structured tastings at home, but should give…
This was the second seminar in our three seminars on Day 1 of the International Cool Climate Chardonnay Celebration. This seminar’s goals according to the organizers are to answer the following, “Winegrowers love Chardonnay for its versatility. 10 winemakers will defend the stylistic decisions they make with each vintage, from homages to Old World classic styles to innovative interpretations that stretch the…
Vines grow in soil. The roots reach deep and bring in water and nutrients. Soil matters, but how much, and is there a best soil type for Chardonnay? Are there particular flavours and aromas that can be associated with different soil types? This School of Cool seminar at the i4C, has set out to discuss, but not necessarily definitively answer…
At the i4C+ Celebration on July 21-23, 2017 there will be 59 cool climate chardonnay producers; 25 wineries from Ontario and 34 from around the world. There will be 2 wineries from BC too. And as I mentioned in my previous article on the i4C+ Celebration, while the focus is Chardonnay there will also be Pinot Noir, Gamay, Cab Franc,…
Provence rosé wines have been conquering the world. Their growth has been double digits for several years in Canada and the USA; it is spreading in China; French people drink more rosé than white wine. Need I continue? I had a chance to interview Valerie Lelong, Marketing & Communications Export Manager from Vins de Provence about the current state of rosé…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
