Tag: Marselan

Ogier wine with seared duck breast at Provence Marinaside

Pairing Maison Ogier’s Wines with BC Cuisine at Provence Marinaside

 mywinepal  May 3, 2018

In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines.  In this article, I take you through tasting some of Maison Ogier’s wines with food paired at Provence Marinaside in Yaletown. Our Pairings Seared scallops with hedgehog mushrooms, roasted…

Bodega Garzón banner

Bodega Garzón – More Than Tannat From Uruguay

 mywinepal  March 8, 2017

When someone mentions wine from Uruguay, there is usually one of two responses: I don’t like Tannat, it’s too tannic, Uruguay makes wine? Bodega Garzón  from Uruguay hopes to wipe out both of these responses by bringing their wines to you to enjoy.  And that is what they did recently for me and a group of other wine trade people in…