Enjoy Wine, Food, and Travel with Karl MyWinePal
This was my first dinner to attend at the Vancouver International Wine Festival. Justin Seidenfeld, Senior Vice President of Winemaking & Winegrowing, of Rodney Strong Wine Estates spoke at the dinner providing us insights into the excellent wines that they brought to pour at this dinner. This dinner was hosted at Riley’s Fish & Steak, providing us both seafood, beef,…
With Dry January almost finished, I tried two lower-alcohol wines from New Zealand’s Kim Crawford Wines. I received their Illuminate Sauvignon Blanc 2023 and Rose 2023. Both wines are bottled at 7% alcohol. How did they get the wines down to 7%? Most wines that are fermented dry are in the range of 11-14%. From the winery, “‘Spinning Cone’ technology…
This is the second of my Canadian Wine Trends 2024 articles. I will cover our interest in red and white still varietal wines using Google Trends information. Was there an overall upward slope (interest) or downward slope (disinterest) in a style over the year? Was there a peak at a certain time of the year? Let’s find out. Red and White…
When you buy wine in a BC Liquor store, you don’t think about how the wine was selected for the shelves. Behind the scenes are many wine agencies that search for wines from around the world, to build their portfolio, and have some of their portfolio sold through BC Liquor stores with the remaining wines, usually specialty wines, sold in…
Kevin Judd from the Greywacke winery in Marlborough, New Zealand, may not sound familiar to many readers, but Kevin is one of the pioneer winemakers in Marlborough. He was born in England and raised in Australia where he studied winemaking. In 1983 he moved to New Zealand and was the founding winemaker at Cloudy Bay, which all New Zealand wine…
Wineries change hands as the original owners decide to either retire or otherwise move on. The new owners then have to live up to or surpass the reputation of that winery. I was invited to a winemaker’s dinner at Provence Marinaside with the winery being BC’s Fairview Cellars. Fairview Cellars was taken over by husband and wife team, Danielle and…
You may not have heard of Jean-Claude Mas but his family began growing grapes in the south of France in 1892. Jean-Claude gained experience in the wine business and education around the world, coming back to the family business when he inherited his father’s vineyards in Pézénas of 35 hectares. In 2000 he created Les Domaines Paul Mas from these…
When you visit Da Silva Vineyards & Winery on the Naramata Bench, it feels like you are transported to Portugal. The tasting room is beautiful, with bone-white walls and chandeliers, giving off a European feel. The wines are equally special. Richard and Twylla da Silva own the winery, with Richard coming from a Portuguese background. The names of some of…
The first official Naramata Bench winery I visited on my weekend trip to the Okanagan was Bench 1775 Winery. This winery has gone through a few transformations. I will let the winery tell you their story, in their own words, “Bench 1775 (formerly known as Paradise Ranch Wines Corp.) is one of the only two Okanagan Wineries producing icewine and…
The second winery on the Naramata Bench I visited was Howling Bluff Estate Winery. This is a small family-run winery, starting with the land purchase in 2003, that specializes in Pinot Noir wines, although they also produce other quality wines. I met with co-owner and winemaker, Luke Smith, sitting at the tasting room patio, where we chatted about the latest…
