Tag: rose

Many people imagine Champagne as a pale lemon-coloured wine with fine bubbles and some combination of aromas and flavours of citrus, apple, nuts, oak, and brioche. But, Champagne is also available as a Rosé wine, giving it a different flavour profile, typically of red fruits, a little more body, and larger bubbles, from the use of Pinot Noir as the…

On a lighter tone, at VanWineFest 2026, I had a chance to attend a walk-about lunch at LaSalle College Vancouver; French bistro fare prepared and served by LaSalle students, while sampling a selection of French wines representing seven French wine regions.  Below is a list of the French wines followed by the menu.  No wine reviews here, just some general…

Easter is this weekend and you are wondering what wines to pair with your holiday meal.  I would like to suggest that a rosé wine pairs well with everything.  Rosé wines typically have high acidity and nice red fruit flavours that are very complimentary for many dishes.  I also recommend an aromatic white wine.  These wines usually have higher acidity…

A Tour de France in Your Glass Food and wine go together, especially in France.  I attended the VanWineFest 2026 seminar, A Tour de France in Your Glass.  With Moderator, Arnica Rowan, we took an oenological journey through seven classic French wine regions, each with their own unique characteristics and history. We crossed the country from Champagne to South West…

It is always a treat at a winemaker’s dinner to be able to talk with the winemaker who gives us some insight into how the wines we are drinking together were made and any challenges they encountered.  I recently attended a winemaker dinner at Provence Marinaside, featuring Jessica Otting from the Niagara region’s Tawse Winery, who gave us those insights. …

In my earlier article, I reviewed some zero percent alcohol wine products from Jackson-Triggs.  These wines were released in part due to a study which showed peoples’ preferences toward lower alcohol wine, or zero alcohol wines.  In this article, I am reviewing three lower alcohol wines that Jackson-Triggs has produced.  The wines are a non-vintage Cabernet Sauvignon, a Rosé, and…

Recently, I received this press release from Jackson-Triggs about Dry January, peoples’ tastes, and how Jackson-Triggs is responding to the trend.  Here is the press release followed by two dealcoholized wines I received to review for you.  I also received three low alcohol wines from Jackson-Triggs which I will write about in a separate post as I do not like…

Here we have the Famille J-M Caze winery, which originated in Bordeaux and spread across France and into Portugal, telling us about their history and the wines they will be pouring at the Vancouver International Wine Festival 2026. Enjoy. Some Background About Famille J-M Caze The Cazes family originally came from the mountainous Ariege region and settled in the Medoc…

2023 was a little challenging for BC wineries with reduced yields (~34 to 56 percent loss) coming from a winter cold snap.  Harvest was a little later as the growing season was a bit cooler, with a dry Fall.  How did that affect the wines in the Okanagan?  I have a small sample size of two wines to review for…

We have had some turmoil in Canada and in BC for wines in 2025.  Many BC interior wineries suffered from the 2024 cold snap causing them to either not produce any wine in 2024, or importing grapes from across the border, or from Ontario.  We also had the removal of USA wines from BC government liquor stores.  Overall, we had…