Yesterday I was tasting the Gamay grape two ways from Okanagan Crush Pad‘s Haywire wine label. I tasted the Haywire Gamay Rosé 2019 and Haywire Gamay 2018. The Rosé was fermented dry using native yeasts in a mix of both stainless…
With these challenging times, it is good to be able to take some time to be grateful for those people around us and the country we live in. I am grateful that all my family and friends are symptom-free and…
Andrew Jefford is an English journalist, radio presenter, poet, magazine editor, a wine writer for Decanter magazine and much more. He lives near Montpellier in France. Why am I telling you this? Andrew lead our French Terroir Talk during this…
This is my second year interviewing winemakers in Ontario about their latest grape harvest and wine production. To get a more complete picture of the harvest I asked the following questions to three winemakers in three different grape growing regions…
Let’s welcome Maison Joseph Drouhin from Burgundy to the Vancouver International Wine Festival. Read about this winery’s long history and the wines that they will be pouring for us, in their own words. About Maison Joseph Drouhin With close to…
Recently I was invited to attend a seminar and tasting of Black Hills Estate Winery‘s wines at Chambar Restaurant downtown. Glenn Fawcett, Chief Wine Evangelist, for Black Hills started off the seminar telling us about the history of the winery…
It is the Easter weekend for many people around the world, and besides the religious celebrations, enjoying meals with family and friends is also a big part. The BC VQA Spring wine release kicked off this week, but the wines…
This is Part 2 of my top rated wines for 2018. I earlier released my list of 40 white and sparkling wines for 2018, which you can read at this link. This red wine list came from Trade tastings with agents…
The clock is ticking and the end of 2018 is near. I have a few more wines that I have received in December that I would like to review for you. I have 3 wines from Road 13 Vineyards in…
Recently I attended a seated food and wine pairing event hosted by Mr. Anthony Collet, Marketing Manager for Beaujolais Wines. The goal of this event was to celebrate the bounty of local ingredients paired with Beaujolais wines. We enjoyed these…