Tag: orange wine

I recently attended a lunch at Social Corner in downtown Vancouver paired with a selection of Côté Mas wines from Domaines Paul Mas in the Languedoc in southern France.  Two years ago I had a wine pairing dinner in Vancouver with Jean-Claude Mas, introducing me to several of their range of wines.  In this lunch, I met with Jean-Claude Mas’…

Most of you are probably familiar with tasting BC wines made from Cabernet Sauvignon, Syrah, Chardonnay, or Pinot Gris grapes.  But, there are other lesser-known grape varieties grown in BC that also make enjoyable wines.  I have two wines for you coming from cool-climate Vancouver Island.  The first wine is from Beaufort Vineyard & Estate Winery using the Petit Milo…

I tasted two white Bordeaux blends at the Sagemoor Estates table during The Grand Tasting at Taste Washington.  This is a wine made with Sauvignon Blanc and Semillon grapes. Danny told me about the differences between the fermentation methods for these two wines and suggested what type of food to enjoy with each wine.  Both are tasty wines.  Pick up…

Have you heard of “orange” wine?  It is sometimes called “natural” wine and basically, it is a wine made from white grapes, like orange muscat or Pinot Gris, and is left with the skins intact, much like is done for red grapes, to get red wine.  But with white grapes, the skins can impart an orange colour, more texture and…

Have you ever tried an “orange wine” before?  An orange wine is a wine made with white grapes that have extended skin contact like is done for red grapes to extract colour and tannins from those grapes.  While white grape skin does not have much colour to extract, you do get some orange colour plus tannins from the skins.  At…

40 Knots Vineyard & Estate Winery is a short sailing trip if you want from Vancouver to Comox on Vancouver Island.  Once there you can meet Layne Robert Craig and Brenda Hetman, a husband and wife couple, who have started this winery, and done so with very specific goals.  They want to craft wines following biodynamic farming methods.  They do…

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…