Tag: riesling

Once prized in the courts of Europe and poured for royalty, Riesling was long considered one of the continent’s most noble wines, especially in regions along the Rhine River. In the 19th century, top bottles from Germany often commanded prices rivalling the great growths of Bordeaux. Today, Riesling is revered by knowledgeable wine drinkers for its remarkable range, from bone-dry…

It is always a treat at a winemaker’s dinner to be able to talk with the winemaker who gives us some insight into how the wines we are drinking together were made and any challenges they encountered.  I recently attended a winemaker dinner at Provence Marinaside, featuring Jessica Otting from the Niagara region’s Tawse Winery, who gave us those insights. …

Every year in the deep, darkness and pouring rain of winter in Vancouver, we have Dine Out Vancouver, to try to get us out and excited about food, wine, and hopefully life.  I booked a dine out experience at Provence Marinaside.  A top notch restaurant in Vancouver, serving excellent French cuisine.  Here are a few pictures of what I enjoyed…

German white wine labels are a masterclass in precision, hierarchy, and terroir with each bottle offering a coded glimpse into sweetness, site, and style.  Germany’s white wines, especially Riesling, are among the most expressive and age-worthy in the world. But to the uninitiated, the labels can seem like a puzzle of long compound words and unfamiliar classifications. Once decoded, however,…

Alsatian wines are a vibrant expression of terroir, tradition, and typicity, where the label is a map to aromatic precision and regional pride.  Nestled between the Vosges Mountains and the Rhine River in northeastern France, Alsace is a region where geology and climate intersect to produce some of the world’s most expressive, aromatic white wines. The area is protected by…

Although the winters of 2021-22 and 2022-23 were extremely cold in Lillooet, Fort Berens Estate Winery was able to harvest grapes from their two vineyards.  Here are two wines from Fort Berens Estate Winery coming from their estate fruit.  These two wines come from their Reserve level, which typically means coming from estate grapes, with the grapes getting longer hang…

When you have been tasting wine for several years, you likely will taste the same wine from a winery, but from a different vintage.  One such wine for me is the Pewsey Vale Vineyard Estate Riesling from the Eden Valley in Australia.  I typically taste this wine shortly after it is released, so it should be fresh and young.  As…

Keeping up with “Elbows Up”, I have two Australian white wines you may want to consider enjoying for the upcoming holiday season.  The wines are under screwcap, making for easy opening.  Both wines are listed as being certified sustainable winegrowing and are vegan-friendly.  Oxford Landing  Oxford Landing takes sustainability seriously.  They are certified by Sustainable Winegrowing Australia (SWA).  They ensure…

Here in British Columbia, we love our local wines. But a question always lingers in the minds of serious wine lovers: how do our favourites truly stack up against the world’s established benchmarks? To try to answer that question, I attended the seven stars Masterclass hosted by Township 7 Vineyards & Winery who are celebrating 25 years of producing sparkling…

Moon Curser Vineyards in the south Okanagan, Osoyoos specifically, is well-known for their big red wines.  I recently visited the winery and tried four red wines and one white wine.  Moon Curser was unfortunately affected by the 2024 winter cold snap, so lost some of their vines.  As such, they brought in some grapes from Washington state to help make…