Enjoy Wine, Food, and Travel with Karl MyWinePal
Six years ago we welcomed Gérard Bertrand and the Gérard Bertrand Group to VanWineFest 2020. Now, we can welcome them back to VanWineFest 2026. Read about their history and wines in their own words. Introducing Gérard Bertrand In 1975, Georges Bertrand introduced his son, Gérard, to harvesting on the Domaine de Villemajou in the unique terroir of Corbières. From his…
This article follows my previous article where I covered the topics of the South Australian wine masterclass where we learned about a land where some of the oldest vines and soils on earth provide the foundation for modern innovation, collaborative energy, and a profound respect for the environment. As part of the masterclass we tasted seven wines from this region;…
When you think of Australian wine, what comes to mind? For many, it’s a vision of big, bold, Shiraz from a hot, dry country. But sitting down with a delegation of South Australian winemakers recently, I heard a story that is more complex, ancient, and innovative. It’s a story written in 760-million-year-old soils and told through some of the oldest…
What surprises does 2025 hold for wine lovers? Could it be a new varietal or region that you have not yet tried? Or maybe a new winery in your area? Today, I am tasting two red wines from Blasted Church Vineyards that were sent to me. They are not new to me, but maybe the grape varieties may be new…
My last winery visit in Okanagan Falls, before getting back to my visit to the Naramata Bench, is Blasted Church Vineyards. They have very colourful and expressive labels, with a religious bent or Renaissance theme to them, as the winery is located on Parson’s Road. All their wines are unfined and unfiltered, so some wines may have a dull appearance…
Australia, Argentina, and Chile each boast rich histories of winemaking that reflect their unique terroirs and cultural influences, as well as the origins of their signature grape varietals. Australia’s wine journey began with early European settlers in the 18th century, who quickly recognized the potential of its diverse landscapes, leading to the establishment of iconic regions like Barossa Valley and…
New Australian wine has arrived on our shores after a hiatus, in part due to COVID. I attended a tasting of these new arrivals. Some are new to BC while other wines are new vintages of wines that we already enjoy. I missed out on a seminar, so have no additional pearls of wisdom for you, but here are my…
If you are thinking about sipping a ripe, juicy, delicious red wine, this wine, Hester Creek Grenache Syrah Mourvedre 2022, is a wonderful option. I received this wine earlier this summer but took till now to have a chance to open it for you. It’s a blend of 45% Grenache, 38% Syrah (includes 2% of co-fermented Viognier), and 17% Mourvedre…
We are now enjoying nicer summer weather. It’s time to get out onto the patio and enjoy some rosé and white wines. While you may think of Rhône wines as being Syrah or red blends, this region also produces white and rosé wines. Here is a press release I received talking about these Rhône wines. ~~~~~~~~~ This summer, treat yourself…
The Gérard Bertrand winery, nestled in the heart of the Languedoc region in southern France, boasts a rich history steeped in tradition and innovation. Established by Gérard Bertrand, a former rugby star, the winery has consistently pushed the boundaries of winemaking excellence. His first vintage was in 1975, following his father and grandfather Paule Bertrand. One notable aspect of Gérard’s commitment…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
