Enjoy Wine, Food, and Travel with Karl MyWinePal
A Tour de France in Your Glass Food and wine go together, especially in France. I attended the VanWineFest 2026 seminar, A Tour de France in Your Glass. With Moderator, Arnica Rowan, we took an oenological journey through seven classic French wine regions, each with their own unique characteristics and history. We crossed the country from Champagne to South West…
What do you think about when you hear about Beaujolais wines? The seminar, Beaujolais: Dig into Diversity, for the Vancouver International Wine Festival 2026 was an exploration into Beaujolais wines and how it should now be regarded, rather than keep thinking about the past and the simple Beaujolais Nouveau wines. This seminar was lead by wine educator, Iain Philip. Beaujolais…
I attended one dinner during the Vancouver International Wine Festival this year, courtesy of the Festival. It was with Maison Chapoutier at L’Abattoir. It was a truly spectacular evening with Mr. James Leonardo De Sá from M. Chapoutier telling us about the winery and the wines we enjoyed that evening. Did you know that Canada represents Chapoutier’s largest market outside…
In my earlier article I wrote about two Chardonnay wines from Maison Joseph Drouhin. One coming from Macon-Villages comes from a large region in the south end of Burgundy and the other from their Drouhin-Vaudon Chablis, from the Valley of Vauvillien. Today I have the other two Chardonnay to tell you about. Both are estate Chablis, one being their Chablis…
Maison Joseph Drouhin from Burgundy makes several different expressions of Chardonnay. I received four bottles of their various Chardonnay wines, and in this article I will review two for you. According to the winery, their Macon-Villages 2022 comes from a large region in the south end of Burgundy, close to Pouilly-Fuissé, which has clay and chalk soils. The size of…
Founded in 1880 by Joseph Drouhin in Beaune, France, Maison Joseph Drouhin has grown from a local négociant into a premier Burgundian estate. Known for pioneering organic and biodynamic viticulture since the 1980s, the family-run house manages extensive vineyards across the Côte de Beaune, Côte de Nuits, and Chablis. But beside Burgundy, Joseph Drouhin is also known for pioneering the…
Keeping up with “Elbows Up”, I have two Australian white wines you may want to consider enjoying for the upcoming holiday season. The wines are under screwcap, making for easy opening. Both wines are listed as being certified sustainable winegrowing and are vegan-friendly. Oxford Landing Oxford Landing takes sustainability seriously. They are certified by Sustainable Winegrowing Australia (SWA). They ensure…
In my last article on the IVSA trade tasting of wine, beer, and spirits, I concentrated on sparkling wines, but at the end of the tasting, I did take some time to taste a few red wines, and I was pleasantly surprised by all of them, so I am listing them here for you. My Red Wine Picks Ceci Antico…
Part three of the Viticultural Bridges panel discussion, was to taste through primarily Riesling and Pinot Noir wines from BC and Alsace, along with a few Pinot Gris wines. Riesling and Pinot Noir are well-known to present their terroir through a wine’s aromas and flavours. Some Background About Both Regions Alsace The region covers 15,500 hectares of vines along 120…
I don’t usually post press releases on MyWinePal.com; most get posted to my Facebook page. This press release is an exception as it covers Demeter, the biodynamic certification body for the world. While we may think of it specifically in the management of vineyards and wine production, it also covers agriculture with a broader brush. Here is the press release…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
