Tag: Beaujolais

Founded in 1880 by Joseph Drouhin in Beaune, France, Maison Joseph Drouhin has grown from a local négociant into a premier Burgundian estate. Known for pioneering organic and biodynamic viticulture since the 1980s, the family-run house manages extensive vineyards across the Côte de Beaune, Côte de Nuits, and Chablis.  But beside Burgundy, Joseph Drouhin is also known for pioneering the…

Have you ever poured a glass of wine that smells like a basket of ripe summer fruit, only to find it finishes dry and crisp on your palate? If so, you’ve experienced the fascinating interplay between fruitiness and sweetness in wine, two terms often confused but fundamentally different. Let me give you some background so that you can differentiate between…

I enjoy working with wine agents.  They gather wines from around the world and offer the wines to us for our enjoyment.  This year is the 10th Anniversary of World Wine Synergy (WWS), and I was fortunate, along with other wine trade people to celebrate this anniversary at La Quercia restaurant.  Over those 10 years I’ve been invited to meet…

Top Drop Canada is a premier wine festival held annually in Vancouver, showcasing a curated selection of terroir-driven wines from around the globe. The event brings together over 40 international producers, including renowned estates from regions such as Piedmont, Champagne, and the Okanagan Valley. 50+ wineries in total.  None from the USA this year.  Attendees have the unique opportunity to…

Beaujolais wines have garnered immense popularity for their vibrant fruitiness and easy-drinking nature. Nestled just south of Burgundy in France, Beaujolais is often overlooked for its more famous neighbour. Beaujolais’ youthful exuberance pairs excellently with a variety of dishes, including charcuterie, roast chicken, and light pasta dishes. Beaujolais also complements classic French cuisine such as coq au vin and beef…

There is such a range of wines in France as you travel North to South and East to West, with so many different climates and soils.  The vintages can be different for major regions across France.  Luckily I was contacted by the Vignobles & Signatures Club whose members span France’s major appellations to tell me about the 2020 harvest, which…

With France being the theme country for the Vancouver International Wine Festival 2020, there were many more French wineries in attendance than in other years.  And with that many more wines to taste. Which made me very happy.  France has a great variety of red, white, rosé, and sparkling wines, from the range of noble grape varieties.  I spent several…

Let’s welcome Maison Joseph Drouhin from Burgundy to the Vancouver International Wine Festival.  Read about this winery’s long history and the wines that they will be pouring for us, in their own words. About Maison Joseph Drouhin With close to 90 different appellations, Maison Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations….

Recently I attended a seated food and wine pairing event hosted by Mr. Anthony Collet, Marketing Manager for Beaujolais Wines.  The goal of this event was to celebrate the bounty of local ingredients paired with Beaujolais wines.  We enjoyed these wines and learned about the versatility of the wines for food pairings at Tuc Craft Kitchen in Gastown. Beaujolais and…

Top Drop is the last major wine tasting in Vancouver before the start of summer. Top Drop is meant to represent the best in terroir and winemaker craft. Nature and Nurture.  Wineries from around the world are selected for the best of both, and we were not disappointed.  In my 5 star wine rating, most wines were at least 4…