Tag: food and wine pairing

On a lighter tone, at VanWineFest 2026, I had a chance to attend a walk-about lunch at LaSalle College Vancouver; French bistro fare prepared and served by LaSalle students, while sampling a selection of French wines representing seven French wine regions.  Below is a list of the French wines followed by the menu.  No wine reviews here, just some general…

A Tour de France in Your Glass Food and wine go together, especially in France.  I attended the VanWineFest 2026 seminar, A Tour de France in Your Glass.  With Moderator, Arnica Rowan, we took an oenological journey through seven classic French wine regions, each with their own unique characteristics and history. We crossed the country from Champagne to South West…

It is always a treat at a winemaker’s dinner to be able to talk with the winemaker who gives us some insight into how the wines we are drinking together were made and any challenges they encountered.  I recently attended a winemaker dinner at Provence Marinaside, featuring Jessica Otting from the Niagara region’s Tawse Winery, who gave us those insights. …

Every year in the deep, darkness and pouring rain of winter in Vancouver, we have Dine Out Vancouver, to try to get us out and excited about food, wine, and hopefully life.  I booked a dine out experience at Provence Marinaside.  A top notch restaurant in Vancouver, serving excellent French cuisine.  Here are a few pictures of what I enjoyed…

With our summer days dwindling as the evening sun sets sooner, I decided to open a bottle of BC’s Bordertown Vineyards & Estate Winery Syrah 2020 that I received and to try it with a grilled sirloin steak.  The pairing was excellent as is the Syrah.  Let me tell you about the wine and the pairing. My Wine Tasting Notes…

As we all know, the winter of 2024 was devastating for BC Okanagan vineyards, wiping many out completely. Some wineries, like Hester Creek Estate Winery, ventured south to Washington state to provide them with grapes so that they could produce wine for 2024 for us all to enjoy. The Hester Creek Riesling and Rosé Noir 2024 grapes were sourced from…

Today, I paired my third dish from Sous Chef by Cardinal™ with a red and a white wine.  The dish was the Marsala Braised Chicken with seasoned long grained rice.  The white wine was the Township 7 Vineyards & Winery Interlude Chardonnay 2024, and the red wine was the Dobbin Estate Cabernet Blend 2020 (85% Cabernet Franc and 15% Merlot)…

Today I paired my second dish from Sous Chef by Cardinal™ with a red and a white wine.  The dish was Szechuan Braised Beef with seasoned long grained rice.  The white wine was the Township 7 Vineyards & Winery Interlude Pinot Gris 2024, which I tasted with the Chicken Tikka Masala.  I thought that this wine with its fruit flavour…

Food and wine pairings can be exciting, with each dish and wine bringing out aspects of the other.  I will be taking on four different food and wine pairings, with this pairing of Township 7 Vineyards & Winery Interlude wines with a Chicken Tikka Masala from Canadian, Cardinal Meats. Sous Chef by Cardinal™ entrées, were created by Executive Chef, Caleb…

Today’s visit on my Naramata Bench trip gave me a bonus.  Besides tasting wine, I also enjoyed some cheese pairings.  Upper Bench Estate Winery & Creamery is the place to go as they make their own cheeses, which you can also buy.  Yes, I bought cheese to take home.  I spoke with Josh Edwards, their winemaker, before tasting the wines. …