Tag: biodynamic

Southbrook Vineyards in the Niagara-on-the-Lake region of Ontario undertakes biodynamic and organic vineyard agriculture, plus is LEED Gold Certified for their energy and environmental design in green buildings.  Southbrook is Canada’s first certified Organic and Biodynamic Winery.  They have everything from native meadows and a Monarch butterfly waystation to using lighter wine bottles to lower their carbon footprint.  I looked…

East meets west at Cult Wine Canada in Vancouver. I attended a small portfolio tasting of Chinese distilled spirits and European wines distributed by Cult Wine Canada.  In this article, I will cover their European wines and in my follow-on article, I will cover the distilled spirit called baijiu.   If you have not heard of Cult Wine Canada, they describe…

This past week Business France, the national agency to develop the French economy through export growth, brought in several French wineries to Vancouver.  These wineries do not yet have representation in British Columbia.  You currently cannot purchase these wines.  This article is meant for wine agents in BC that are interested in adding more French wines to their portfolio.  Below…

I had a lovely chat with Marine Séon, Export Sales Manager, from Hacienda Araucano from Chile at VanWineFest 2023.  The winery has a French influence with French owner François Lurton as well as being the winemaker.  Marine tells me a bit about the winery, which has organic and biodynamic vineyards, and the Sauvignon Blanc she poured for me from the…

The Waterford Distillery was launched by Mark Reynier in Ireland, drawing inspiration from the greatest wineries around the world.  Mark managed the Bruichladdich Distillery before launching  Waterford with the goal of transparency to reveal the terroirs of barley which is used to make whisky. The whiskies are made from 100% Irish barley, with each bottling being the result of a harvest…

François Schmitt took over the family winery in Alsace, Domaine François Schmitt, joined by his son, Frédéric, in 1998, and his wife, Myriam in 2010. I spoke with Frédéric and Myriam about their wines.  Frédéric views their wines as gastronomic, built for food.  Today I tasted all still wines, but they also make a significant amount of cremant wines.  One…

Domaine Barmès-Buecher was created in 1985 by Geneviève Barmès (née Buecher) and François Barmès, her husband, who combined the lands of their respective families, who owned vines since the 17th century, in Wettolsheim.  I was fortunate to interview Sophie Barmes, their daughter, about the winery and its wines, through the Millésimes Alsace online tasting event held this week. The winery…

I was fortunate to be invited to taste two vintages of Seña wines from Chile paired with dishes at Black + Blue restaurant in downtown Vancouver.  The wine luncheon and tasting was led by Mr. Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña. Seña is a joint venture winery started in 1995 between Napa Valley’s Robert Mondavi and Chile’s…

Have you ever had a chance to taste a wine made from biodynamic methods in the vineyard and at the winery?  I have found that biodynamic wines have a brightness or liveliness to them. You have an opportunity to enjoy a winemaker dinner with Frédéric Sigonneau of Loire’s Domaine de l’R.  There will be two dinners; one in Victoria and…

When I am on vacation, if there is a winery nearby, I will usually drop by.  In this case, 40 Knots Winery is in Comox, just 30 minutes away from Campbell River, so I popped in to say hi to Brenda Hetman-Craig, Owner of 40 Knots, and to sample some of her wines on their patio.  This was my first…