Tag: biodynamic

I have two organic Cabernet wines for you from Summerhill Pyramid Winery in Kelowna. I received their 2019 Organic Cabernet Sauvignon and the 2018 Organic Cabernet Franc to taste and review. The wines after being made were aged for some time in their winery pyramid. These wines besides being organic are also suitable for drinking by vegans. I am impressed…

After interviewing Ezra Cipes from Summerhill Pyramid Winery about the inaugural release of their Biodynamic 2020 Muscat and Chardonnay wines, I was very excited to receive these wines to taste and review for you. The grapes come from their estate vineyard and their biodynamic wines are also aged in the pyramid at the winery.  I can tell you that the…

This is my third interview with Ezra Cipes, CEO of Summerhill Pyramid Winery.  His family has a long history in the BC wine industry and has been leading in organic, and now biodynamic agriculture, in my opinion.  Ezra is also a director of the Canadian Vintners Association and Vice-Chair of the British Columbia Wine Institute.  I arranged this interview as…

Today I’m pleased to enjoy the Quandry and Consequence of tasting wines from Ramification Cellars.  Ramification Cellars is a new winery located right along Vaseux Lake, between Oliver and Okanagan Falls. They note that their wines show the magic of Vaseux Lake in your glass. They have only 6 acres, 4 acres planted, are biodynamic farming, and use only estate fruit,…

Grenache, Syrah, Mouvedre blends (GSM) are full-bodied, full of flavour, and please people that enjoy big, hearty red wines. This blend of grapes also makes the famous red Châteauneuf-du-Pape wines. I have two GSM wines from Gérard Bertrand from the Languedoc region in the south of France to review for you: Gérard Bertrand Terroir Corbieres, 2017 Gérard Bertrand Gran Terroir…

If you attended the Vancouver International Wine Festival 2020, you may have had the opportunity to meet Gérard Bertrand and taste his wines from the Languedoc region. I was lucky to also attend his Masterclass where he went in-depth into the history of the Languedoc, his estate, his promotion of biodynamic viticulture and winemaking, and then tasted through 10 of his…

New Zealand is well-known for Sauvignon Blanc, but are there any other grape varieties we should know about?  Yes!  I attended a webinar with David Keck MS (USA), John Szabo MS (Canada), Ronan Sayburn MS (UK) and Cameron Douglas MS (New Zealand) as the speakers who talked about the differences in aromas and flavours of Chardonnay and Pinot Noir produced…

My first Masterclass at the Vancouver International Wine Festival 2020 was about the wines from the Languedoc region produced by Gérard Bertrand and moderated by Anthony Gismondi.  Gérard Bertrand is the ambassador of the fine wines of Languedoc-Roussillon around the world and owns 16 estates with their unique terroirs in the region.  The Languedoc has, in general, had a poor…

In October the Wines of British Columbia sent out a brief media release about the current state of the 2019 Harvest, stating “…Despite a wetter than average September, winemakers are overcoming the challenges they are faced with right now crediting skilled vineyard management and embracing the lower sugars and alcohol levels they are seeing in the wines so far…” It…

In an earlier article, I wrote about the flight of wines that I sampled with Bernard Duseigneur from his Chateauneuf-du-Pape vineyards.  Before we started to taste his wines together, I asked Bernard a few questions about how he grew into running a winery and his philosophies on how to manage vineyards and produce his wines.  I very much enjoyed hearing…