Tag: Wairarapa

New Zealand is well-known for Sauvignon Blanc, but are there any other grape varieties we should know about?  Yes!  I attended a webinar with David Keck MS (USA), John Szabo MS (Canada), Ronan Sayburn MS (UK) and Cameron Douglas MS (New Zealand) as the speakers who talked about the differences in aromas and flavours of Chardonnay and Pinot Noir produced…

New Zealand is well-known for producing fresh vibrant Sauvignon Blanc and Pinot Noir wines; both cool climate grapes.  But with global warming warmer climate grapes like Chardonnay, Merlot, and Syrah are also successfully grown and produce quality wines in New Zealand.  Recently I attended a New Zealand trade tasting, and many of my favourite wines were Sauvignon Blanc and Pinot…

New Zealand is a small country, but packs a big punch in the wine world with their crisp, herbal, and citrusy Sauvignon Blancs, and more recently with their Pinot Noirs.  The Pinot Noir grape has been said to be the best grape to demonstrate terroir, with New Zealand the terroir is quite varied from the North to the South Island,…

Better known by the tremendous success of its white wines, particularly Marlborough’s Sauvignon Blanc, New Zealand’s red wines are mostly off the radar for the global market, with the visible exception of Pinot Noir. The “heart break grape” has made its home in Martinborough, at the southern tip of North Island, and in Otago, in the southern end of South…