Tag: biodynamic

Do you remember reading your science books in school?  How dry the material could be and uninteresting?  Well sometimes, reading a book about the science and legislation about some topic in the world can be interesting.  Case in point, is this book, “Biodynamic, organic and Natural Winemaking: Sustainable Viticulture and Viniculture” by Britt & Per Karlsson.  I received a complementary…

I had not heard of Domaine Saint Jean du Barroux until recently;  a winery located between the Dentelles de Montmirail and Mont Ventoux in the Southern Rhone, owned by Oenologist, winemaker/grower, Philippe Gimel. A tiny vineyard with 4 of 16 hectares covered with fruit trees and shrubbery.  The remaining 12 hectares of vineyards are planted along an eroded fault line…

Australia is the theme country for the Vancouver International Wine Festival 2015.  But what do you know about the wineries that you will meet in the Tasting Room, at seminars, or dinners?  This, and upcoming articles written by the Australian wineries, and posted here in mywinepal.com, will help you discover these Australian wineries, so you can go to their tables…

Kevin O’Brien is a man that is compelled to know about the terroir in the McLaren Vale of Australia, and to put that knowledge to the best use in planting vines and growing expressive fruit.  The types of rocks, which wear down to form soil, can guide the vineyard owner to plant certain types of grapes.  Certain grapes do better…

The first biodynamic wine I tasted was at a wine tasting at the South World Wine Society.  The topic was not biodynamic wines at all.  I do not remember the topic, other than it was red wines from Australia, and it happened that one of the bottles was from a biodynamic winery.  That wine tasted more alive and vibrant than…

Do you like a consistent quality wine with classic flavours and aromas?  Should it matter if the Cabernet Sauvignon you drink comes from Napa Valley or Stellenbosch, South Africa? Should the terroir; the soil, microbes, worms, indigenous yeasts, plus the sunshine and rain help to make unique wines to celebrate, or should they be fixed by the wine maker to…

Walking down the hallway, of The Shore Club in Toronto,  with plush carpeting underfoot,  past the wall of wines behind glass case I knew this was going to be an exceptional experience.  The interior of the restaurant in dark colours, with solid wood tables and subdued lighting tells everyone to relax and enjoy a quality time at the restaurant. My…

The tickets are out for the Vancouver International Wine Festival on January 8.  Which events do you attend?  Well I’m here to help.  BTW, I was told there will be 767 #wine selections in #VanWineFest Tasting Room. 1850 total selections in 55 events. 30,000 bottles to open in all. Wow. My Number 1 Suggestion Your number 1 event to attend is the International Festival…

When you talk with visitors to the Okanagan, most will say they want to visit Summerhill Winery and see their pyramid, where they partially age all their wines. Some may say they also want to visit because it uses biodynamic farming methods.  I sat down with Ezra Cipes, CEO of Summerhill, and son of the founder, Stephen Cipes, at a restaurant…

Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies.  One of…