Tag: natural

Kettle Valley WInery Pinot Gris and Bouillabaisse at Seasider Bistro

How Would You Describe this Kettle Valley Winery Pinot Gris?

 mywinepal  July 30, 2021

During my vacation on the Sunshine Coast, I enjoyed a very nice dinner at Seasider Bistro in Powell River.  I had their Bouillabaisse and paired it with a glass of Kettle Valley Winery Pinot Gris 2019.  The pairing was very nice, but the wine made me wonder how to describe it. Pinot Gris grapes can take on a pinkish hue when…

Quinta de Soalheiro logo

Find Out More about Quinta de Soalheiro at VanWineFest 2018

 mywinepal  December 10, 2017

Quinta de Soalheiro, a pioneer in the creation of Alvarinho wine in Melgaço, is an international benchmark for the wines of this grape variety, blending perfectly into the distinctive Minho landscape surrounding it. Located in Melgaço (Portugal’s northernmost point) it is protected by a range of mountains that create the conditions necessary for the best ripening of the Alvarinho grapes. History of the Family and the Brand…

BC VQA VIP tasting

Can BC Make Cutting Edge Wines?

 mywinepal  May 27, 2016

Perhaps, before I answer this question, I should define what is a cutting edge wine?  In the past, it could have been the use of stainless steel tanks, when none were used before, or the use of cultured yeasts specifically bred to impart particular flavours and aromas in a wine.  But now, these things are mainstream.  What is new and…

Cornucopia 2015 Natural Born Thrillers

Cornucopia 2015: Natural Born Thrillers

 mywinepal  November 26, 2015

Natural wine is a hot topic in the wine world. Maybe you have not heard of it. There is some range of what is a “Natural” wine. It could fall into the organic, or biodynamic, or sustainable categories for some people.  During this seminar at Cornucopia, we had DJ Kearney, wine educator, writing and judge, give her perspective on Natural…

Biodynamic, organic, and Natural Winemaking: Sustainable Viticulture and Viniculture by Britt and Per Karlsson

Book Review: Biodynamic, Organic and Natural Winemaking

 mywinepal  November 20, 2015  1 Comment on Book Review: Biodynamic, Organic and Natural Winemaking

Do you remember reading your science books in school?  How dry the material could be and uninteresting?  Well sometimes, reading a book about the science and legislation about some topic in the world can be interesting.  Case in point, is this book, “Biodynamic, organic and Natural Winemaking: Sustainable Viticulture and Viniculture” by Britt & Per Karlsson.  I received a complementary…

Samantha Rahn

Let’s Talk about Samantha Syrah and Haywire Free Form Wines

 mywinepal  December 12, 2014

Okanagan Crush Pad seems to be coming up with lots of small production wines, trying different things with different grapes, people, and inspiration.  This article is about two of their latest wines; Haywire Free Form and Samantha Syrah. About Haywire Free Form I was immediately intrigued when I read about this wine as the wine maker’s rolled the dice and…