Tag: Bartier Bros

Wine is a complex beverage, as its flavours and aromas develop over time. Some wines can be enjoyed when they are young and fresh from fermentation while other wines take years or decades for the wines to soften, for flavours, tannins, and acidity to evolve to a high point for your enjoyment.  These flavours and aromas can be categorized into…

We are having very hot summer days and need refreshments.  One drink you may want to consider, that you have not yet heard about is, Piquette.  Piquette is a low-alcohol wine made from a second pressing of the grape harvest — this time by adding water and fermenting the pomace (the grape skins, seeds, stems and pulp that remains after the…

Wines evolve with time in the bottle.  People talk about how they drink their aged Bordeaux and Burgundy wines.  Never drinking them young.  In BC many people think that our wines are best enjoyed young.  Not thinking about ageing them for a few years, or longer. This masterclass by the Wines of British Columbia had us taste a young and…

In the wine world, cool climate areas are making exciting wines.  Canada is viewed as cool climate, and I was wondering where we fall in the extreme north or south latitudes compared to other cool climate regions.  Here is what I found through a search on the web: Argentina‘s Patagonia wine region extends between 33.3° and 33.8° South. Osorno Valley…

Perhaps, before I answer this question, I should define what is a cutting edge wine?  In the past, it could have been the use of stainless steel tanks, when none were used before, or the use of cultured yeasts specifically bred to impart particular flavours and aromas in a wine.  But now, these things are mainstream.  What is new and…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies.  One of…

This past week was very busy with wine events, but one event that I made sure to attend was the Bloom Vancouver, BC VQA Spring Release Tasting.  This was a Trade only event, so people like media, restaurant owners, sommeliers, and other wine buyers for consumers were only in attendance.  With spring you get the current release of the white…