It was about 18 months ago since I, and other wine trade people, were able to get together and taste BC wines. We all arrived wearing masks. Some of us with different haircuts, glasses, etc., so you may have to…
It’s definitely summer time with all the sun and heat! I’m not complaining, but thinking about which wines would be nice to drink on these hot days. I have 2 BC wines for you; a white from Harper’s Trail Estate…
During the COVID-19 pandemic and the lessening of restrictions people will want to meet and move about. Dr. Henry has asked people in BC to travel within our province. During the summer many people travel to the Okanagan where there…
As you may know hospitality workers in BC have been severely impacted by the COVID-19 pandemic. They can fortunately get CERB money from the Federal government. But there are also hospitality workers that suffer from severe illness and need more…
Riesling, Pinot Gris and Viognier were prominent in this BC VQA Spring wine release tasting. It is not surprising as white wine releases are more common in the Spring while more red wines are released in the Fall. Viognier though…
Canada is a big country, with our wine grape growing areas on the limit of possibility, but at the edges of possibility is where you can make exciting wines, I’ve been told. In the Festival Tasting Room I spent many…
“The journey of a thousand miles begins with one step”. Lao Tzu This spring, I took my first step, with the thought that maybe the different soil types in BC affect the aromas and flavours of our grapes. How to…
In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I…
Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit…