Enjoy Wine, Food, and Travel with Karl MyWinePal
I met Ed and Vicki Collett from Harper’s Trail Winery at the Vancouver International Wine Festival before the winery officially opened. That was 16 years ago. I’ve been a fan of their wines, especially their Rieslings, and have been telling you, my readers, to try their wines and the wines from the Kamloops area. It is with a sad heart…
It was about 18 months ago since I, and other wine trade people, were able to get together and taste BC wines. We all arrived wearing masks. Some of us with different haircuts, glasses, etc., so you may have to guess who some of the people are. Luckily we were able to connect and share a few stories before we…
It’s definitely summer time with all the sun and heat! I’m not complaining, but thinking about which wines would be nice to drink on these hot days. I have 2 BC wines for you; a white from Harper’s Trail Estate Winery, and a red from Monte Creek Ranch. Both are soft and full of fresh fruit. Ideal for summer. Enjoy!…
During the COVID-19 pandemic and the lessening of restrictions people will want to meet and move about. Dr. Henry has asked people in BC to travel within our province. During the summer many people travel to the Okanagan where there is an abundance of sun, fresh tree fruits, beaches, and wine. Other areas across the interior, the Fraser Valley and…
As you may know hospitality workers in BC have been severely impacted by the COVID-19 pandemic. They can fortunately get CERB money from the Federal government. But there are also hospitality workers that suffer from severe illness and need more support. This is where the BC Hospitality Foundation comes in. Donations to the BCHF go towards hospitality workers facing financial…
Riesling, Pinot Gris and Viognier were prominent in this BC VQA Spring wine release tasting. It is not surprising as white wine releases are more common in the Spring while more red wines are released in the Fall. Viognier though I think made a bigger showing this year than in past years, and showed well. Lots of fruit flavour and…
Canada is a big country, with our wine grape growing areas on the limit of possibility, but at the edges of possibility is where you can make exciting wines, I’ve been told. In the Festival Tasting Room I spent many hours tasting wines from BC, Ontario, and Nova Scotia, and speaking with the winery principals in attendance. Below are the…
“The journey of a thousand miles begins with one step”. Lao Tzu This spring, I took my first step, with the thought that maybe the different soil types in BC affect the aromas and flavours of our grapes. How to test that thought? There are so many different varieties of grapes. I settled upon testing this theory with Riesling. It…
In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….
Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies. One of…
