Enjoy Wine, Food, and Travel with Karl MyWinePal
To follow up on my tasting notes for the Coolshanagh Chardonnay 2017, I had a chance to interview Skip Stothert, owner, about some of the history of this winery and how COVID has affected them. Enjoy. My Interview with Skip Stothert Karl: What were you doing at the winery or your plans when we had the COVID 19 shut down…
Canada should be proud of its recent wine history. We started getting serious about vitis vinifera in the 1970s. BC and Ontario started growing wine grapes and producing wines. Nova Scotia and Quebec have followed, and I heard, but have not seen, that there are also wines being produced in New Brunswick. Our climate since the 1970s has warmed up…
Who is Pedro Parra? A French-educated Chilean, who looks at the definition of terroir through the use of modern scientific techniques. The Old World has many hundreds of years to experiment, but in the New World, we do not have luxury. From my interview at the Vancouver International Wine Festival, find out how Pedro determines terroir and the best grapes to…
In this seminar at the Vancouver International Wine Festival we had a panel of distinguished wine makers and hands-on owners share their stories and insights on Riesling and Pinot Noir, two notorious cool-climate grapes famed for breaking backs in the vineyard and hearts in the winery. These individuals talked about the challenges in the Okanagan Valley, Niagara Peninsula, and Mosel…
I first met owners Chrstine Coletta and Steve Lornie in May 2011, when they were unveiling the concrete eggs they acquired to ferment a line of their wines at Okanagan Crush Pad (OCP). Jump forward 4 years, and you will see that they have followed a long, slightly windy road, that has brought them to where they are today; celebrating…
Chile is a fascinating country, with climate and terrain that vary from the Atacama desert in the north to glaciers in Patagonia to the south, and everything in between! From Wikipedia I learned that by surface 80% of South America’s glaciers lie in Chile. Then there are the Andes Mountains, which controls/modifies the weather coming in from the Pacific Ocean. With…
Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies. One of…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
