Tag: concrete egg

The history of using amphora and concrete tanks for winemaking dates back centuries. Amphorae, large clay vessels with narrow necks and handles, were widely used in ancient civilizations such as the Greeks and Romans for storing and transporting wine. These vessels provided an ideal environment for fermentation and aging, as the porous nature of clay allowed for a gentle exchange…

Red, white, and rose wines, newly released from Okanagan Crush Pad reached my door for tasting.  Just in time for our spring and upcoming sunny summer weather.  The wines in question I received: Mike B Riesling Cabinett 2014 ($24.90) Haywire Gamay Noir Rose 2014 ($22.90) Haywire Pinot Noir 2013 ($24.90) Mike B Riesling Cabinett 2014 This wine is the result…

Do you like a consistent quality wine with classic flavours and aromas?  Should it matter if the Cabernet Sauvignon you drink comes from Napa Valley or Stellenbosch, South Africa? Should the terroir; the soil, microbes, worms, indigenous yeasts, plus the sunshine and rain help to make unique wines to celebrate, or should they be fixed by the wine maker to…

This is the second year of the Wine Campus at Okanagan Crush Pad.  The wine campus is a program to foster the education of professionals in the wine industry. Okanagan Crush Pad makes an annual donation of $5,000 to the BC Hospitality Foundation (BCHF) which goes toward a scholarship for students enrolled in a recognized and accredited wine program with…

Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies.  One of…

This week I was invited to some major announcements from Okanagan Crush Pad. OCP was established in 2010 by Christine Coletta and Steve Lornie. The Crush Pad is located on Switchback Road in Summerland, BC. Their head wine maker is Mr. Michael Bartier. Mr. Alberto Antonini is their consulting viticulturist and wine maker from Italy, and David Scholefield is their…