
This evening at this dinner we were invited to come taste over 600 years of winemaking history with MASI Serego Alighieri. Six wines from this historic estate were paired with a menu from chef Josh Gonneau of Cibo Trattoria, bringing a taste of…
At the Vancouver International Wine Festival 2017, I sat in on some seminars that had wine makers across Canada speaking about their wines. As they spoke, we in the audience tried their wines. One thing that struck me is that…
Who is Pedro Parra? A French-educated Chilean, who looks at the definition of terroir through the use of modern scientific techniques. The Old World has many hundreds of years to experiment, but in the New World, we do not have luxury.…