Tag: Bourboulenc

Many people think of red Rhône wines, but there are terrific white wines as well.  I received a bottle of Louis Bernard Côtes du Rhône 2023 to tell you about.  It is a blend that features Grenache Blanc, Bourboulenc, Clairette, and Roussanne grapes.   Grenache Blanc is a full-bodied white grape with a round mouthfeel, offering ripe pear, green apple, and…

We are now enjoying nicer summer weather.  It’s time to get out onto the patio and enjoy some rosé and white wines. While you may think of Rhône wines as being Syrah or red blends, this region also produces white and rosé wines.  Here is a press release I received talking about these Rhône wines. ~~~~~~~~~ This summer, treat yourself…

Many of us are familiar with the wine regions of Bordeaux, Burgundy, Champagne, and the Rhone Valley, but there are many sub-regions, which have their own Appellation d’origine Contrôlée (AOC) that produce quality wines at reasonable prices.  Many of the wineries are family-run as well, with the vineyards and wineries being passed down through families.  I would like to present…

My first Masterclass at the Vancouver International Wine Festival 2020 was about the wines from the Languedoc region produced by Gérard Bertrand and moderated by Anthony Gismondi.  Gérard Bertrand is the ambassador of the fine wines of Languedoc-Roussillon around the world and owns 16 estates with their unique terroirs in the region.  The Languedoc has, in general, had a poor…

Please welcome Domaine Paul Jaboulet Aîné, an iconic winery from Hermitage in the Northern Rhone Valley to the Vancouver International Wine Festival.  Let them introduce themselves to you today. About Domaine Paul Jaboulet Aîné In 1834, a full 100 years before the introduction of the A.O.C. system, Antoine Jaboulet began to transform a sleepy region into one of the most…

In my previous article about Maison Ogier and their wines from Chateauneuf-du-Pape, I told you about the four different soil types and their effects on the grapes’ flavours in the wines.  In this article, I take you through tasting some of Maison Ogier’s wines with food paired at Provence Marinaside in Yaletown. Our Pairings Seared scallops with hedgehog mushrooms, roasted…

What do you know about Chateauneuf-du-Pape?  How many grape varieties are permitted in the blend?  How many soil types are there in Chateauneuf-du-Pape?  Raphael Pommier, an Associate Winemaker at Maison Ogier, spoke to us about the history of the winery and about the Chateauneuf-du-Pape AOC.  Raphael has his own vineyard but also works with Ogier, joining about 17 years ago.  Ogier’s…