Tag: L’Abbatoir

How often do you drink white Bordeaux wines? Do you know that they range from bone dry to lusciously sweet? Do you know which grape varieties go into white Bordeaux wines? I recently attended a seminar at L’Abbatoir in Gastown, covering these wines and some ideas for wine pairings that was hosted by Wines of Bordeaux.   Our speaker was Emma…

I attended one dinner during the Vancouver International Wine Festival this year, courtesy of the Festival.  It was with Maison Chapoutier at  L’Abattoir.  It was a truly spectacular evening with Mr. James Leonardo De Sá from M. Chapoutier telling us about the winery and the wines we enjoyed that evening.  Did you know that Canada represents Chapoutier’s largest market outside…

I and other Trade people were invited to “explore the Pacific Wine Route with us. In the spirit of expedition and discovery, take a page from Lewis and Clark: come taste through the green, gentle slopes of Oregon’s unique beauty, and emerge through Columbia River to find the stern, mighty desert of Washington State…One, powerfully raw. The other, raw power.” …

Okanagan’s Osoyoos Larose is well known for their top-tier Le Grand Vin and their second-tier wine, Petales d’Osoyoos.  Their inaugural wine, Osoyoos Larose Le Grand Vin 2001, exceeded all expectations at home and abroad.  Myself and a group of other media and sommeliers were invited to sit down for a casual dinner with winemaker Michael Kullman to taste through some…

Tickets to the Vancouver International Wine Festival events sell very quickly and you can miss out on some great events.  All Festival events are very good but depend on what you are interested in doing, like attending a dinner, a seminar, or a mingler.  I thought I’d give you my suggestions, based on my interests in seminars and dinners primarily,…

This past week, the Seacove Group, a wine agency located in Vancouver, brought over 5 winery principals from Europe to show us a range of their wines.  Strolling through the cobbled Gastown streets, between restaurants, one could imagine you were in Europe.  The winery principals and the participating restaurants, hosting the principals are: Champagne de Vonage, Epernay, France,  Mr. Gilles…