Enjoy Wine, Food, and Travel with Karl MyWinePal
One of the most profound joys of river cruising is the realization that the view changes as often as the courses. As a food and wine reviewer, I find the true success of Avalon Waterway’s program lies in its balance of the modern traveler’s desire for healthful dishes as well as the culinary traditions of the European heartland. I downloaded…
Created through a collaboration between Provence Marinaside and Haywire Winery, this newly released, limited edition, Brut Nature Sparkling wine is all about purity, precision, and place. Crafted from 66% Pinot Noir and 34% Chardonnay grown at Haywire’s organically farmed Garden Valley Ranch estate vineyard in the high-altitude Okanagan, the wine carries a subtle shade of pink in the glass. Bottled…
French wines from the Côtes du Rhône and Côtes du Rhône Villages AOCs are here to show a new generation of drinkers just how delicious and versatile these appellations can be. I have a rosé and 2 red wines from these AOCs to review: Louis Bernard, Cotes du Rhone, Rosé, 2024 Mas de Sainte Croix Tendresse d’un Climat, Cotes du…
With Canadians not wanting to travel to the USA at the moment, we have more opportunities to explore our beautiful country. I do enjoy eating tasty food and visiting wineries where I can sample their wines and maybe speak with the wine maker. Victoria is a wonderful place to visit. It has a culinary scene and it is close to…
Abruzzo, an ancient wine-growing region in Italy, is increasingly gaining recognition for its diverse landscapes, commitment to quality, and an evolving wine scene that is challenging preconceptions. While historically known for its red Montepulciano, the region is actively promoting its indigenous white varieties and a unique rosé, Cerasuolo. To tell us more about Abruzzo we attended a luncheon at The…
This week I will start tasting a few Argentinean Malbec wines and giving you my impressions of them, leading up to Malbec World Day. Watch for my initial post on Instagram, followed by a longer article on mywinepal.com. There will also be other Malbec-related activities that you can participate in, in the Vancouver area. Here is a press release about…
You may not have heard of Jean-Claude Mas but his family began growing grapes in the south of France in 1892. Jean-Claude gained experience in the wine business and education around the world, coming back to the family business when he inherited his father’s vineyards in Pézénas of 35 hectares. In 2000 he created Les Domaines Paul Mas from these…
When you visit Da Silva Vineyards & Winery on the Naramata Bench, it feels like you are transported to Portugal. The tasting room is beautiful, with bone-white walls and chandeliers, giving off a European feel. The wines are equally special. Richard and Twylla da Silva own the winery, with Richard coming from a Portuguese background. The names of some of…
Although the main purpose of my visit to the Okanagan was to visit Naramata Bench wineries, I made a side trip to Okanagan Falls. Meyer Family Vineyards in Okanagan Falls was the first winery I visited on my Fall trip to the Okanagan. I love Pinot Noir and Meyer Family is one of my favourite Pinot producers. I sat outside…
Cooking with wine is a time-honoured tradition that adds depth, complexity, and richness to a variety of dishes. Whether you’re deglazing a pan, marinating meat, or creating a sumptuous sauce, wine can enhance the flavours of your food in remarkable ways. Let’s explore the types of wine commonly used in cooking, some classic dishes that feature wine, and a few…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
