Enjoy Wine, Food, and Travel with Karl MyWinePal
This April, Port Moody’s Pizzeria Spacca Napoli marks 10 years of wood-fired Neapolitan craft – a milestone that arrives with a new addition to the kitchen and two firsts for the restaurant. Recently arrived from Naples, pizzaiolo Salvatore Russo brings more than 25 years of experience in Neapolitan pizzerias, including overseeing multiple kitchens. His arrival deepens a program already rooted in traditional…
Dine Out Vancouver starts on Friday, Jan 20, 2017 this year. Already many restaurants are probably all booked up, but you would like to go to a top quality restaurant. One thing is to think outside of the box; the box in this case being the City of Vancouver. There are many restaurants east of Boundary. One such restaurant that…
Valentine’s Day is around the corner. For those that have a spouse, significant other, or boyfriend/girlfriend, there may be some pressure to have a special celebration that day. It was suggested to me by a PR company in Vancouver that having a nice, light Italian meal with a bottle of Chianti might fit the bill. They supplied me with the…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
