Enjoy Wine, Food, and Travel with Karl MyWinePal
This April, Port Moody’s Pizzeria Spacca Napoli marks 10 years of wood-fired Neapolitan craft – a milestone that arrives with a new addition to the kitchen and two firsts for the restaurant. Recently arrived from Naples, pizzaiolo Salvatore Russo brings more than 25 years of experience in Neapolitan pizzerias, including overseeing multiple kitchens. His arrival deepens a program already rooted in traditional…
I was recently contacted by Vancouver’s, Atome Bakery with their bake-at-home sourdough breads to try. Of course, I said, “Yes”. On the bakery website, they tell us, “We’re Alice and Lucas, the duo behind Atome Bakery. We grew up devouring baguettes and toast every day. When we arrived in Vancouver, we couldn’t find the same bread as we were used…
Recently I arranged to get family and friends together to taste four Chianti Classico wines and try them with different flavours of pizza. At the end of tasting through the wines and enjoying the pizzas, I had the group of us, pick their favourite wine of the evening. Following are my tasting notes for the wines, sans decanting, followed by…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
