Tag: Pasqua

As I mentioned in my previous article on my top rated white, sparkling, and fortified wines for 2017, there were so many excellent wines that I tasted this year.  As I review the red wines that I’ve listed below, there are many wines from Italy, in part due to the many visits by Italian wineries to Vancouver this year.  From…

Italy has been making a big push into Vancouver, and Canada, over the past few years.  Over the past 2 weeks, there have been 3 different Italian wine delegations come to Vancouver to show us their wines.  In some cases the wineries already have representation, but there are many other wineries that are looking for representation.  So this article is…

We have heard about fusion cuisine; mixing elements of French dishes with Mexican spices, for example.  But have you considered fusion also as the pairing of cuisine from one region with the wine from another region?  Recently I and a few other wine and food writers sampled the pairing of Japanese food from Miku Restaurant in Vancouver, with Valpolicella and…

What Are Valpolicella Wines? Canada loves Valpolicella wines.  We import 34% of the Valpolicella DOC and 18% of Valpolicella Ripasso DOC according to the Consorzio. According to the Consorzio per la Tutela dei Vini Valpolicella, “Valpolicella is the top red PDO wine in the Veneto region and amongst the most important in Italy. On a regional level, it comes second…

Italy has a plethora of indigenous grapes.  Some maybe well known to you, like Sangiovese or Nebbiolo, but others, like Barbera may not be too familiar.  I would like to let you know a little bit about the red Barbera grape, as many Italian wineries will be pouring wine for you from this grape during the International Festival tasting during…