Tag: Japan

Passport to Global Wines flight of wines The 47th Vancouver International Wine Festival seminar, “Passport to Global Wines,” was a strategic exploration of the global viticultural map through the lens of cultural identity. Moderators Christine Campbell, Lisa Giovanella, and James Nevison established a “Passport” metaphor as a vehicle to navigate international “ports of entry,” moving beyond the standard technical data…

2024 is the Year of the Wood Dragon, beginning on February 10th, 2024 (Chinese New Year) and concluding on January 28th, 2025.  “In Chinese culture, the Dragon holds a significant place as an auspicious and extraordinary creature, unparalleled in talent and excellence. It symbolizes power, nobility, honour, luck, and success. Consequently, 2024 is forecast to bring about opportunities, changes, and…

I am not an expert in sake, but I would like to know more about the different styles of sake, plus how to pair sake with food.  So, I’ve been doing research online and would like to start off by telling you about what I learned about the different types of sake and pairing food with sake. Sake Background Sake…

Have you ever heard of Top Drop Vancouver?  It is a festival where 40 hand-selected wineries from around the world come to Vancouver and pour their wines for you.  These wineries have to have a certain level of quality and status in order for them to be invited so that you know you are going to enjoy premium wines. Yes,…

How would you like to do a guided virtual wine tasting from the Champagne region in France or with someone in Napa Valley, California?  You can on June 17 through the “Wine on Earth Taste-A-Thon”.  Here is the press release about this global wine event. ~~~ A series of virtual tastings hosted by 16 wine regions from Australia, France, Italy, Japan,…

We have heard about fusion cuisine; mixing elements of French dishes with Mexican spices, for example.  But have you considered fusion also as the pairing of cuisine from one region with the wine from another region?  Recently I and a few other wine and food writers sampled the pairing of Japanese food from Miku Restaurant in Vancouver, with Valpolicella and…