Category: pinot noir

In my last post I gave you my list of favourite white and sparkling wines that I tasted in 2012.  Hopefully, you can buy a bottle or two for one of your holiday soirees.   My follow-up to that article is my favourite red wines.  With a special request from my friend Kalpna, I have a section for Pinot Noir, but…

Sonoma County in California is not as well known as the county next door, Napa, but it should be better known due to it’s quality wines.  Sonoma has a cooler climate than Napa, which is more inland, plus has the Mayacamas Mountains to block the cool maritime air. The unique climates of Sonoma County allow a wide range of red…

It is not often that you can enjoy a magnum of wine, unless you are having a celebration like a birthday party, wedding, etc. At the Taste of Tulalip, we did have the Celebration Dinner on the Friday night, so on Saturday we were treated to keep celebrating with some wonderful magnums of wine from around the world. Last year…

This is my second year at the Taste of Tulalip. Last year I was getting my feet wet, trying to learn the ropes.  Here is the  link to my Celebration Dinner notes last year.  This year, I came prepared with a plan, and how to pace myself.  The Taste of Tulalip starts off with the Friday evening Celebration Dinner, where…

Probably many of us know little about Oregon wineries, unless we are a pinot lover.  It is a very nice place to visit, with many wineries or tasting rooms in the McMinnville area. For those of you that are geographically challenged, here is a Google Map of the area. View Larger Map French winemakers have recognized the suitability to grow…

I first met Bill Knutson, Proprietor of SpierHead Winery during the Spring VQA wine release in Vancouver.  We talked about their wines and Bill promised to send me a bottle of the new wines that would soon be released.  Fast forward to last week and two bottles showed up at my door.  The SpierHead Pinot Noir 2010 and the SpierHead…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…

In Part 1 of my Review of the New Zealand Wine Fair 2012, I talked about New Zealand’s sustainability goals, and provided tasting notes on the New Zealand wine makers’ upcoming varietals to the rest of the world of Riesling, Pinot Gris, Gewurztraminer, and Syrah. But there is also Pinot Noir, Sauvignon Blanc and more to try during this tasting. …