Tag: Joie

My journey is complete. After many emails, printing of tasting note sheets, receiving deliveries of BC Pinot Noir, writing tasting notes, locating BC Pinot Noir vineyards, correlating BC Pinot Noir wines with soil and with latitude using a GIS, and making a cool interactive BC Pinot Noir map is complete. But maybe it is also the start of a new…

“It is good to have an end to journey toward; but it is the journey that matters, in the end.” Ursula K. Le Guin, The Left Hand of Darkness This spring, I took my first step in my journey with the thought that maybe the different soil types in BC affect the aromas and flavours of Pinot Noir grapes.  How to…

As you can see below, Sam @Sam_WineTeacher and I have been busy tasting more of the BC Pinot Noirs that have been graciously donated by our BC wineries.  We should have one more lot of wines to review and write about in a following article, after which the analysis of the wines’ aroma and flavour characteristics, and its association with soil and…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…