Tag: Grey Monk

Easter is a big holiday for many of us, where we get together with family and enjoy a big dinner. Easter is also leading us into Spring. Flowers are already blooming here in Vancouver, and I’m sure it will come soon in the rest of Canada.  Below are a few suggestions that I posted a few years ago.  As I…

Over the past year, I’ve been lucky to try sparkling wine from around the world through various trade tastings. I’d like to share my favourite sparkling wines with you from 2013, so that you can enjoy them too for the holidays and of course New Year’s eve. Cheers! French Champagne Moet & Chandon Nectar Imperial NV, France ($71.99) – Off…

Over the past year, I’ve had the opportunity to try many wines from around the world, in many different styles.  Out of my recommendations from the year, here are my picks that I think will make the holiday season more festive.  I tried to pick wines from most price points and all corners of the world. I also only picked…

Have you ever felt like you have a daunting task, but persevere with the hope you will discover a few gold nuggets? I’m sure many BC prospectors felt this as they searched for gold in Barkerville and further north. This is also how I feel when I attend the Colour BC VQA tastings. There are so many BC VQA wines…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…