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Tag: Mark West

Check out the New Menu from the Establishment Lounge in Kitsilano

 mywinepal  July 19, 2012

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

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 Tagged: beer, bison slider, Chef Bongo, efes, Emilio, Establishment Lounge, goat cheese, Grey Monk, Joie, Kitsilano, lamb merguz, Malaysian chicken satay, malbec, Mark West, merlot, Moroccan lamb lollipop, pan-seared scallop, Pascual Tosco, peanut soup, Peter Lehmann, pinot gris, pinot noir, raspberry soup, restaurant, riesling, rose, saccottini pasta, shiraz, shrimp and lobster cakes, sparkling wine, Thai tiger prawns, truffle, vancouver, Weightbridge
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