Enjoy Wine, Food, and Travel with Karl MyWinePal
It’s getting bone-chilling cold across Canada. Even in balmy Vancouver, the temperatures may go down to -10 degrees C. You think about the summer and bbq, but that seems so far away. Armstrong Cheese sent me an email with a few recipes that can grill outside (if you are brave) or inside. They partnered with Food Network celebrity chef Roger…
If you have ever wanted to cook like a chef, here is your chance, by owning a copy of Hawksworth The Cookbook. You can also enjoy dining at Hawksworth sampling some of the dishes from the cookbook. The press release about the cookbook and the dinner series follows. This cookbook could also be a great gift for the holiday season. ~~~~~Join…
Chefs Plate provides you with pre-portioned ingredients and easy to follow recipe cards that help you cook meals at home. They offer 15 different dishes every week for you to choose from: from meat-based dishes, to salads, and even vegetarian options. If you don’t like to think about what to cook daily, want to sharpen your cooking skills and want…
This is my second year at the Taste of Tulalip. Last year I was getting my feet wet, trying to learn the ropes. Here is the link to my Celebration Dinner notes last year. This year, I came prepared with a plan, and how to pace myself. The Taste of Tulalip starts off with the Friday evening Celebration Dinner, where…
Last week was the first, Vol 1, of Vancouver Foodster’s Food Talks. It was held in the W2 Media Cafe downtown. To warm us up, we were treated to an array of Indian inspired non-alcoholic drinks and appetizers, and red & white wines from Misconduct Wine Company from Penticton. There was a wide range of speakers this evening. Two chefs,…
Last year I attended the Taste of Tulalip and had a great time. The food and wine were top quality. The tickets for this year’s event are now on sale, so I thought I would give you early notice so that you can buy your tickets before they sell out. The event has a Friday night Gala Dinner, which has…
