Category: pinot noir

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…

In Part 1 of my Review of the New Zealand Wine Fair 2012, I talked about New Zealand’s sustainability goals, and provided tasting notes on the New Zealand wine makers’ upcoming varietals to the rest of the world of Riesling, Pinot Gris, Gewurztraminer, and Syrah. But there is also Pinot Noir, Sauvignon Blanc and more to try during this tasting. …

The New West Quay, overlooking the Fraser River, was the venue for the latest Naramata Bench wine release in the Vancouver area.  The number of wineries has increased each year that I have attended this event.  I did not count, but there was probably somewhere around 24 wineries in attendance. Where and what is the Naramata Bench?  This is a…

Last week the Vancouver Playhouse International Wine Festival finished, and more work began for me.  Last week was about tasting the wines from Chile and from many other wineries around the world.  This week starts my writing my experiences in seminars and in the International Festival Tasting room. I made the following recommendations for Chilean wines that I had tried…

Meyer Family Vineyards goal is”crafting single vineyard wines of excellence“. This is my fourth review of their Chardonnay and Pinot Noir wines and each year their wines get better.  More complexity, more balance. For this review I received a bottle of the following wines: Meyer Family Vineyards Chardonnay, McLean Creek Road Vineyard, Okanagan Falls, 2010 Meyer Family Vineyards Tribute Series…

November is always a special time for tasting new wines at the Import Vintners and Spirits Association (IVSA).  It’s just one month away from the Christmas and New Years holidays.  And that means lots of sparkling wines to taste.  So with this in mind, I spent almost all my time at the IVSA tasting bubbles.  And my picks are here…

I recently was invited to try some exceptional Burgundies from Maison Louis Latour. In front of me as I sat down was 3 verticals: – Corton Charlemagne Grand Cru – Meursault 1er Cru “Chateau de Blagny” – Chateau Corton Grancey Grand Cru Maison Louis Latour is one of Burgundy’s oldest merchants. They are well known for both their red and…