Category: pinot noir

Sonoma in the City

My 5 Favourite Wines from Sonoma in the City

 mywinepal  February 7, 2014

Which region is known for their award-winning Pinot Noir? Sonoma County, California Burgundy, France Marlborough, New Zealand Champagne, France If you answered, all the above, you would be right.  Burgundy being the most famous region in the world for Pinot Noir.  But what about Champagne?  Isn’t that sparkling white wine?  Yes, but the grape that is used for many Champagnes…

A Wonderful Dinner with Meyer Family Vineyards at Forage

 mywinepal  January 19, 2014

I have been following Meyer Family Vineyards since the release of their first vintage and have been regularly reviewing their wines here on mywinepal.com.  Their wines have always been good and have been getting better with each vintage, from my tasting notes. Forage at the Listel Hotel has been receiving a lot of good press about the quality of their…

Haywire Pinot Noir for Chinese Year of the Wooden Horse

Pairing Asian Flavours with Haywire Wine

 mywinepal  January 13, 2014

What wines do you pair with Asian food?  I hear this question quite often.  When we think of wine, we think of  traditional European dishes such as roast beef, chicken, pasta, etc.  But what do you do with a Malaysian sate with peanut sauce?  That is what Haywire Winery from the Okanagan tried to answer for us, while we enjoyed…

Privato winery

Privato Winery – Quietly Making a Name in Kamloops BC

 mywinepal  December 2, 2013

Privato Winery is one of the newest wineries in BC, and the second winery in Kamloops, along side Harper’s Trail winery.  Privato opened their doors in August this year with the release of their Pinot Noir and opening of their Tasting Room in Kamloops. In the latest WineAlign National Wine Awards of Canada 2013, their Privato Chardonnay 2011 won a…

SpierHead Winery Covers Burgundy and Bordeaux

 mywinepal  November 19, 2013

Burgundy and Bordeaux; two famous wine regions in France with different grapes, red and white.  Back here in BC, you can grow the grapes from both regions and produce wine.  Burgundy is famous for Chardonnay and Pinot Noir, while Bordeaux for their blends, which may contain Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Carmenere.  SpierHead Winery recently sent…

Wine maker Tim Heath from Cloudy Bay

Tasting Cloudy Bay on a Sunny Day with Tim Heath in Vancouver

 mywinepal  October 1, 2013

It is always a treat to have a chance to meet a winemaker pouring their wine and telling you the story behind it, the vintage, the winery, or themselves.  Recently, I had a chance to meet Tim Heath, the wine maker for the New Zealand winery Cloudy Bay, on a sunny fall day.  Cloudy Bay winery, located in Marlborough, is…

Trivento Amado Sur Torrontes Viognier and Vina Maipo Vitral Sauvignon Blanc

Select Wine & Spirits Portfolio Tasting Recommendations 2013

 mywinepal  September 24, 2013

Have you ever heard of a portfolio tasting?  Most people probably have not, unless you attend wine tastings on a fairly regular basis.  A portfolio tasting is when a wine agency, like Select Wines & Spirits, pours their selection of wine (and spirits) in a casual (usually) walk-about fashion, where you can taste the wines and talk with the rep…

New Zealand Wine

A Few Notes on New Zealand Red Wine Terroirs

 mywinepal  August 17, 2013

Better known by the tremendous success of its white wines, particularly Marlborough’s Sauvignon Blanc, New Zealand’s red wines are mostly off the radar for the global market, with the visible exception of Pinot Noir. The “heart break grape” has made its home in Martinborough, at the southern tip of North Island, and in Otago, in the southern end of South…

Santa Rita 120 Chardonnay Sauvignon Blanc and Reserva Sauvignon Blanc

What’s New at Santa Rita Winery?

 mywinepal  July 24, 2013  1 Comment on What’s New at Santa Rita Winery?

Chile is blessed with perfect conditions to grow grapes; a varied climate, warmer and drier in the north, and wetter and cooler in the south.  A dry climate and soil types not conducive to the phyloxera louse allow Chilean vineyards to be grown on their own rootstock, not grafted.  Some say that this allows you to taste the “true” flavour…