Tag: pinot gris

The first time you walk into the International Festival Tasting Room can be intimidating, with 175 wineries pouring 3 or more wines each, you have at least 525 wines to try.  But over time, you become a wine tasting veteran like me, setting up a strategy, checking out the background of some wineries you may not have heard of before,…

The British Columbia Wine Institute welcomed me and a room full of other revelers to the “BC Paired: Indulge Your Senses!” during the Vancouver International Wine Festival. This event was a celebration of BC wines, red, white, sparkling and fortified, paired together with locally sourced BC ingredients prepared to complement the wines. 23 wineries were present to show off their wonderful range…

Are you a lover of Pinots?  Pinot Noir and Pinot Gris, I am sure will be front and centre at the Vintage Oregon, all-Oregon wine tasting in Portland on April 28, 2013.  Along with these well known varietal wines, you should also get to taste some Chardonnay, Riesling, Cabernet Sauvignon, Syrah, Merlot, and Viognier, and more. A quotation about Portland…

A few weeks ago I had the pleasure to interview Ezra Cipes, CEO of Summerhill Pyramid Winery, located in Kelowna, BC.  One of the things Ezra told me about was a new line of BC VQA wines that they are producing called “Alive“, making both a red and a white wine.  The wine labels really look alive too with pictures…

When you talk with visitors to the Okanagan, most will say they want to visit Summerhill Winery and see their pyramid, where they partially age all their wines. Some may say they also want to visit because it uses biodynamic farming methods.  I sat down with Ezra Cipes, CEO of Summerhill, and son of the founder, Stephen Cipes, at a restaurant…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

I recently stopped in to visit Ed and Vicki Collett from Harper’s Trail Estate Winery in Kamloops, BC. Yes Kamloops!  I first met Ed and Vicki at the Vancouver Playhouse International Wine Festival, and then at a recent Media Trip to Okanagan Crush Pad in Summerland, where Harper’s Trail wines are being vinified.  I was excited to see their vineyard…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Pulling into Bill and Darlene Freding’s Ranch, in Oliver, BC, we were greeted by cowboys and cowgirls on horseback.  This would be the start of our cowboy welcome to one of the newest wineries in BC.  Bill and Dar, have been cattle ranching together since the late 1970’s in the Cariboo-Chilcotin.  Fast forward to 1998, they had purchased some land…

The Hotel Georgia in downtown Vancouver is a landmark location.  It has been known as the city’s most elegant retreat. The Georgian Revival structure welcomed a who’s who of the entertainment world to British Columbia, including Elvis Presley, Nat “King” Cole, Katharine Hepburn and British royalty. The legendary boutique hotel was recently renovated and was unveiled in July 2011 as…