Category: sparkling

California is one of the great wine regions of the world, in part due to the excellent climate and soils, and in part due to the willingness to experiment with different grape varieties and methods to produce the best quality wine.  At this year’s Vancouver International Wine Festival I had an opportunity to speak with many California principals and winemakers,…

I posted this article for all the star-crossed lovers 2 years ago.  I thought I’d check out the wines, and I’d stand by them all, but in addition, new wines have come to the BC market, so I thought I’d add those ones in too, so enjoy this Valentine’s Day with an even greater range of wine.  And don’t forget…

I hazard to guess how many wines I tasted over the past year, but every year I find several gems that I pass along to you as I taste them.  Getting ready for the holiday season, you may be considering buying wines to take to parties, or serving wines at your parties.  What to buy? Here is a list of…

We have just a little over one month away before we are with family and friends, enjoying dinners, gifts, and of course celebratory wine.  And when we think of wines for celebrations, we think “bubbles”.  For some of you it may be Champagne, but there are many other sparkling wines, such as Cava, Prosecco, and Cremant.  I recently had a…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…

What do you know about the Lombardy region of Italy?  Not much probably.  Neither did I until I attended an Italian Chamber of Commerce lunch today in downtown Vancouver. This region of Northern Italy is well known for cheese, charcuterie, wines, fresh produce and olive oil. Lombardy is also very well known for their cultivation of rice, which leads to…

When people hear Napa Valley, they think big Cabernets.  Which is true, you can get some huge Cabernet Sauvignons there, but they also produce other wines, such as Chardonnay, Riesling, and Pinot Noir.  Did you know that the Napa Valley is one-eighth the size of Bordeaux and produces just 4% of California’s wine grape harvest, and 95% of its wineries…