It is Spring now, the cherry blossoms have passed, we are getting into our gardens and summer is one month away. It is time to get outside on our patios and enjoy some tasty BC wine. I think sparkling wine…
This food and wine pairing from Provence Marinaside is truly awesome. I am salivating thinking about how delicious the dishes will be, with fresh BC seafood and local BC wine from Kutatàs Wines from Salt Spring Island. Here is the…
I now can say I’ve tried my first can of BC wine, courtesy of Seaside Pearl Farmgate Winery and their Daffodils To Go Sparkling Wine 2019 from the Fraser Valley. This sparkling wine is made with the Charmat method (think…
Our drinking habits change over time. The wines that Baby Boomers enjoy the most may be completely different from what GenX prefers to drink. There is also a change in environmental awareness. Many of us want to reduce, reuse, and…
Did you know that Thursday, April 22, is Earth Day? There are many environmental and climate challenges for us to overcome to help the earth’s biosphere become healthier. Wineries from around the world are doing their part to help. The…
COVID has affected all of us, both at home and at work. There has been an impact on wineries and wine regions from around the world. I received this press release from the Champagne Bureau, USA about the amount of…
Another holiday is coming soon; Easter. If you celebrate Easter, or you just enjoy the Spring time and wonderful weather, and food, you may want to order Provence Marinaside’s Easter Heat and Eat Dinner. It looks delicious, has a few…
Yesterday, I wrote about my participation in International Women’s Day with a virtual wine tasting of wines by TIME Winery and Evolve Cellars. The two wines were the Evolve Pink Effervescence and the TIME Winery Syrah 2018. We were told…
International Women’s Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. Significant activity is witnessed worldwide as groups come together to celebrate…
It’s getting bone-chilling cold across Canada. Even in balmy Vancouver, the temperatures may go down to -10 degrees C. You think about the summer and bbq, but that seems so far away. Armstrong Cheese sent me an email with a…