Category: riesling

When did you last try a bottle of Australian wine? For some of you, maybe today, but for others maybe quite a while.  People find favorite countries or types of grape and stay with that for a while. Sometimes it is nice to break out of your pattern and retaste wines from other countries.  It has been a while since…

If you read my blog regularly you will know my affection for the Taste of Tulalip event held the start of November every year at the Tulalip Resort Casino in Washington State.  This year is their 5th anniversary of the event.  Besides their wonderful dinner on Friday night, the big draw is “The Grand Taste” on Saturday afternoon, which is…

Did you know that SpierHead Winery from South East Kelowna won the “Best New Winery” at the 2012 BC Wine Awards and that their Pinot Noir was ranked #1 by the judges at the 2012 Canadian Wine Awards?  Well, now you know.  I’ve been in contact with SpierHead for a year now, tasting their wines and telling people about their…

A few weeks ago I had the pleasure to interview Ezra Cipes, CEO of Summerhill Pyramid Winery, located in Kelowna, BC.  One of the things Ezra told me about was a new line of BC VQA wines that they are producing called “Alive“, making both a red and a white wine.  The wine labels really look alive too with pictures…

BC wines are continuing to make strides around the world.  Last year BC wineries won more than 2000 medals in national and international competition according to the BC Wine Institute.  BC has over 208 wineries today.  We grow over 75 different grape varieties!  Merlot is the most planted grape in BC, and Pinot Gris is the most planted white grape…

I first met Bill Knutson, Proprietor of SpierHead Winery during the Spring VQA wine release in Vancouver.  We talked about their wines and Bill promised to send me a bottle of the new wines that would soon be released.  Fast forward to last week and two bottles showed up at my door.  The SpierHead Pinot Noir 2010 and the SpierHead…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

New Zealand is well known for its clean air, temperate climate, and dare I say, super natural environment?  New Zealand’s wine industry goal is to be 100% sustainable, organic, or biodynamic by 2012. I read that over 95% of their vineyards are operating under an independently audited sustainability programme and over 90% of their wine production is also under an…

The New West Quay, overlooking the Fraser River, was the venue for the latest Naramata Bench wine release in the Vancouver area.  The number of wineries has increased each year that I have attended this event.  I did not count, but there was probably somewhere around 24 wineries in attendance. Where and what is the Naramata Bench?  This is a…