Enjoy Wine, Food, and Travel with Karl MyWinePal
The wines of BC and the rest of the world, excluding the USA, were the last of the wines I tasted at the International Festival Tasting Room during VanWineFest 2025. Read through my wine tasting notes below and if you find some wines that spark your interest, check out your local BC Liquor store, some private wine shops,…
Palate Pleasing Wine & Food Events (Press release) Vancouver has a world-class, award-winning restaurant scene, and our festival welcomes world-class, award-winning wineries to the city each year. It’s a match made in culinary heaven! From paired menus to light bites, festival events are designed to please your palate. These events also make special Valentine’s Day gifts! Winery Dinners only available…
The Fall release of BC VQA wines was in late September. Due to skytrain issues getting to the venue, I did not have as much time to taste the new wine releases, so I concentrated on white wines. There were also red wines, but not enough time to taste. There are a few sparkling wines on this list, which you…
It’s not often that I have a chance to try coastal Pinot Noir from two different geographic regions and compare the differences, if any, between the wines. I had the chance to compare Vancouver Island’s Blue Grouse Estate Winery‘s Pinot Noir with two Pinot Noirs from California, by La Crema and Cambria Estate. Here are my tasting notes that I…
Around a month ago I received three bottles of Pinot Noir. One was from Vancouver Island, Blue Grouse Estate Winery Reserve Pinot Noir 2021, while the other two were from California. They are the La Crema Vineyard Monterey Pinot Noir 2022 and Cambria Estate Winery Julia’s Vineyard, Santa Maria Valley, Pinot Noir 2022. I will taste each and compare my…
Last week I attended the Swirl Around BC wines event seminar, which was followed by wine tastings from a variety of BC wineries. I decided to check on sparkling, rosé, and white wines leading up to the Holiday season. Here are a few wines I thought were quite good and you may enjoy. Remember with the winter cold snap affecting…
The history of using amphora and concrete tanks for winemaking dates back centuries. Amphorae, large clay vessels with narrow necks and handles, were widely used in ancient civilizations such as the Greeks and Romans for storing and transporting wine. These vessels provided an ideal environment for fermentation and aging, as the porous nature of clay allowed for a gentle exchange…
In the late Fall, I interviewed a few BC winemakers about their 2022 harvest, but the wines were still fermenting in tanks, barrels or other vessels. The winemakers sounded optimistic, thanks to the warm Fall weather. But how would the wines taste? This we explored with the following winemakers at the BC Vintage 2022 media preview: Laurent Fadanni, Whispering Horse…
It’s time for our BC wines to be recognized by our peers. The results from the 2023 British Columbia Lieutenant Governor’s Wine Awards have been announced. Here is the press release. Pick up the bottles that won as soon as possible as they will sell out soon! ~~~ (KELOWNA, BC) – April 18, 2023: On April 3 through 5, 2023,…
Canadian Thanksgiving is on Monday, October 10, 2022. You may be making a list of ingredients to buy for your Thanksgiving dinner. A traditional / historical dinner with turkey or ham, brussel sprouts, yam, and mashed potatoes with gravy. Or you may go other ways with roast beef, salmon, Beyond Meat, or other meat substitutes. I like to think of…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
