Palate Pleasing Wine & Food Events (Press release)
Vancouver has a world-class, award-winning restaurant scene, and our festival welcomes world-class, award-winning wineries to the city each year. It’s a match made in culinary heaven! From paired menus to light bites, festival events are designed to please your palate. These events also make special Valentine’s Day gifts!
Winery Dinners
only available until Thursday, February 13.
Coastal Terroir: A Wine Journey
Tuesday, February 25
6:30-10 p.m.
Hydra Estiatorio Mediterranean & Wine Bar
BC’s Blue Grouse Estate Winery teams up with Hydra Estiatorio for a spectacular seven-course menu that matches award-winning Cowichan Valley wines with elevated Mediterranean fare.
From Coast to Continent
Tuesday, February 25
6:30-10 p.m.
Riley’s Fish & Steak
Rodney Strong Wine Estates and Riley’s Fish & Steak join forces for a five-course dinner featuring fine wines and West Coast cuisine.
Uncorking California at The Victor
Tuesday, February 25
6:30-10 p.m.
The Victor
An exceptional evening, set in a one-of-a-kind dining space, showcasing contemporary dishes from The Victor and wines from Josh Cellars’ renowned vineyards.
Redefining Taste
Wednesday, February 26
6:30-10 p.m.
The Keg Steakhouse + Bar
Explore iconic wines from The Prisoner Wine Company’s collection alongside a decadent menu from Canada’s beloved steakhouse, The Keg.
Lively Lunches
Taste of the Coast
Saturday, March 1
12-2 p.m.
Vancouver Convention Centre West
Fifty West Coast wineries gather for an afternoon of wine, food, and music set against the stunning backdrop of Coal Harbour and the North Shore mountain.
West Coast Pairing Luncheon
Saturday, March 1
12-2 p.m.
JJ’s Restaurant, Vancouver Commuity College
Pairing expert and Master Sommelier Evan Goldstein hosts a three-course lunch exploring how two seemingly different wines – Chardonnay and Pinot Noir – can complement the same food in different ways.
