Category: Orange Wine

You may be wondering what happened to me as i typically post 3-4 wine articles a week.  I am in the Niagara region in southern Ontario to celebrate my birthday and to visit some wineries and taste their wines.  I have copious notes on the wines and probably tasted over 60 wines covering eight different wineries.  It will take me…

It has been four years since I last attended Taste Washington in Seattle.  COVID shut down the event, but now Taste Washington is back and maybe even better.  This is the event where you can taste the wide variety of wines made across Washington state, without having to drive yourself.  Winery focus seems to have changed.  During my tasting time,…

Have you ever tried an “orange wine” before?  An orange wine is a wine made with white grapes that have extended skin contact like is done for red grapes to extract colour and tannins from those grapes.  While white grape skin does not have much colour to extract, you do get some orange colour plus tannins from the skins.  At…

I have two interesting finesse wines from Gerard Bertrand from the sunny south of France.  Gerard Bertrand’s Orange Gold 2020 is an organic wine made with a blend of Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat, and Clairette with skin contact.  The other wine is the Gerard Bertrand An 806 AOP Corbieres 2017 a Grenache, Syrah, Mourvedre red blend.  One…

During my vacation on the Sunshine Coast, I enjoyed a very nice dinner at Seasider Bistro in Powell River.  I had their Bouillabaisse and paired it with a glass of Kettle Valley Winery Pinot Gris 2019.  The pairing was very nice, but the wine made me wonder how to describe it. Pinot Gris grapes can take on a pinkish hue when…

This past year I tasted a tremendous number of wines from around the world, but some wines really resonated with me.  It may have been the great balance of fruit, sugar, acidity for a white wine, or the fruit, tannins and minerality in a red wine, or something else. Something that made the wine stand above the other wines.  Could…

40 Knots Vineyard & Estate Winery is a short sailing trip if you want from Vancouver to Comox on Vancouver Island.  Once there you can meet Layne Robert Craig and Brenda Hetman, a husband and wife couple, who have started this winery, and done so with very specific goals.  They want to craft wines following biodynamic farming methods.  They do…

Life is a journey, and for Sandra Oldfield, CEO and owner of Tinhorn Creek Vineyards in Oliver, BC that applies perfectly for her new flagship wine, “The Creek”, as well as the process to reach this point. Sandra’s journey has been an evolution.  They didn’t know everything when they started.  Their flagship wine, The Creek, is named for Tinhorn Creek next…

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…