Category: pinot noir

I4C-2016 School of Cool

The i4C+ Celebration You Should Not Miss: Wineries and Wines

 mywinepal  July 10, 2017

At the i4C+ Celebration on July 21-23, 2017 there will be 59 cool climate chardonnay producers; 25 wineries from Ontario and 34 from around the world.  There will be 2 wineries from BC too.  And as I mentioned in my previous article on the i4C+ Celebration, while the focus is Chardonnay there will also be Pinot Noir, Gamay, Cab Franc,…

i4C logo

The i4C+ Celebration You Should Not Miss: Background

 mywinepal  July 9, 2017

If you have not heard of the International Cool Climate Chardonnay Celebration, held in the Niagara region in southern Ontario, it is something not to be missed.  The i4C+ Celebration started in the summer of 2009 with some Ontario wine makers celebrating their success at the 2009 Cellier Wine Awards in Montreal.  These wine makers believe in the renaissance of…

Lunessence Pinot Blanc Oraniensteiner Blanc de Noirs and MMXV Crescendo wines sm

Lunessence Winery Encore

 mywinepal  June 8, 2017

In my previous article, Lunessence Winery Winemaker’s Cut and More, I introduced you to one of our newer wineries Lunessence Winery & Vineyard.  They sent me 9 wines in total to try.  I wrote about 5 of their wines in the first article, and now the remaining 4 wines here for you to enjoy. I am amazed that there is…

Bloom VQA Spring Release 2017

Spring 2017 is Blooming with BC Wine

 mywinepal  June 2, 2017

Finally, the sunny, warm weather is with us here in BC. Winter was dreadful, but now we can get out on the patio and enjoy some freshly vinified BC white wine. The 2016 harvest was very good in BC and produced wines with good flavour character and acidity. Recently I attended the Bloom BC VQA Spring Release Tasting and tasted…

Spring table and chairs to enjoy wine

14 World Wine Picks for Spring 2017

 mywinepal  May 13, 2017

It’s Spring.  We should be putting on our shorts, getting out on the patio and enjoying some wine, cheese, fresh seafood, and some grilled lamb chops.  These wines from the latest IVSA should fit the bill. White and Sparkling Wines Beau Joie Champagne Brut NV, France (~$120) – Nice strawberries and lees on the nose; medium intensity.  Dry, high acidity…

California Wines

5 California Wines You Should Try That are Not Napa Cabs or Chardonnays

 mywinepal  April 27, 2017

Sometimes California gets pigeon-holed into being thought of only a place for high quality Cabernet Sauvignon and Chardonnay wines.  But that is not true.  There are many other wines available from California that are very enjoyable.  I attended the latest California Wine Fair here in Vancouver, and spent time trying wines that were not one of those two grape varieties….

Three Rieslings and a Pinot Gris from Germany

The Good and Not Quite So of German Wines in BC

 mywinepal  April 1, 2017

Germany is well-known for their Riesling wines, but they also produce Pinot Noir, which they call Spätburgunder, and other varieties, such as Pinot Gris, Müller Thurgau, and more.  I decided to check into how many, and what types of German wines are available in BC through our BC Liquor Stores, and was quite surprised. Did you know that there are only…

Pairing 5 Wines from Upper Bench Winery with Blue Cheese

 mywinepal  March 21, 2017

Did you know that Upper Bench Estate Winery in Penticton, BC also makes their own cheese?  A match made for any wine lover.  I knew, but hadn’t had the chance to try their cheese together with their wines. I was fortunate to have them send me some of their King Cole Blue cheese, which I dutifully tried with each one…

Pedro Parra at Okanagan Crush Pad in a soil pit

Interviewing Terroir Hunter Pedro Parra from Chile at VanWineFest 2017

 mywinepal  March 18, 2017

Who is Pedro Parra? A French-educated Chilean, who looks at the definition of terroir through the use of modern scientific techniques.  The Old World has many hundreds of years to experiment, but in the New World, we do not have luxury.  From my interview at the Vancouver International Wine Festival, find out how Pedro determines terroir and the best grapes to…