Tag: vegan

Two stellar wines today for you. The first is Cantine Nicosia Grillo Sicilia DOC 2018, an organic and vegan wine made in Italy from the white Grillo grape. The second wine is the Luis Segundo Correas Valle Las Acequias Malbec Oak 2015 from Argentina; a very smooth and satisfying big red wine for these cold Winter days.  I’m sure most…

Have you ever heard of the Ortega grape? Did you know that Ortega is a cross between Siegerrebe and Müller-Thurgau?  And did you know that you can try Ortega wine from Blue Grouse Estate Winery from Duncan, BC?  Vancouver Island is a very cool climate region and as such many of the wineries produce wines from aromatic white grapes such…

In previous articles I reviewed two wines each for Sea Change and Thr3 Monkeys, which left me with two lighter bodied red wines by these two wineries from France and Spain respectively.   As I mentioned before, Sea Change’s labels show their concerns.  In this case they are showing the issues with plastics being dumped in the oceans, which can then…

Here are two easy sipping, uncomplicated wines from Spain’s the Thr3 Monkeys, if you want to monkey around on your patio while you enjoy your lunch or dinner this BC Day long weekend.  These wines are listed as vegan friendly.  A very friendly price as well.  The Thr3 Monkeys has a distinct attitude toward wine that they are share with you. …

1847 was an important year in Australian wine as two things happened. First John Gilbert who moved from Britain to Australia planted Riesling and other grapes in the Eden Valley in what is known as the Pewsey Vale Vineyard.  This vineyard had 3 generations of Gilbert’s grow grapes till it was sold in the 1920’s, and then again in 1962…

I have 3 “Bohemian” wines for you from Winemaker’s CUT in the south Okanagan to tell you about.  Have you ever tried Lambrusco wine?  One of the BOHO wines by Winemaker’s CUT reminds me of it.  BOHO wines are a naturally made wine style that use wild an organic yeast to ferment these wines.  Winemaker’s CUT makes 2 BOHO wines;…

I have been enjoying tasting and writing about Winemaker’s CUT Estate Winery‘s wines since they first released their wines. Owners Michal and Martina Mosny undertake sustainable farming, hand harvest their grapes, adhere to zero pesticides, low sulphur use, and let the wines develop naturally to express the characteristics indicative of their Deadman Lake Vineyard.  Big news is that Winemaker’s CUT Estate Winery…

Dumplings are made around the world.  They come in different sizes, with different flavours.  Some of savoury, while others are sweet.  The Original Vancouver Food Tour offers a walking tour where you can sample Asian-crafted dumplings along the Richmond, BC Dumpling Trail.  I was offered a Media tour over the weekend to try out the dumplings that Richmond has to offer….

During the holidays many of us like to make, give and/or receive pastries and chocolates.  But what do we pair them with?  Tea or coffee?  Yes those are what most people do, but how about wine?  I took up that idea and visited Chef Hodge at Temper Chocolate & Pastry to get a sample of pastries and chocolates for me…

40 Knots Vineyard & Estate Winery is a short sailing trip if you want from Vancouver to Comox on Vancouver Island.  Once there you can meet Layne Robert Craig and Brenda Hetman, a husband and wife couple, who have started this winery, and done so with very specific goals.  They want to craft wines following biodynamic farming methods.  They do…