Tag: new zealand

Better known by the tremendous success of its white wines, particularly Marlborough’s Sauvignon Blanc, New Zealand’s red wines are mostly off the radar for the global market, with the visible exception of Pinot Noir. The “heart break grape” has made its home in Martinborough, at the southern tip of North Island, and in Otago, in the southern end of South…

Villa Maria Estate is a well-known producer of quality wines from New Zealand.  I look forward to trying their new vintages each year.  Recently I received a bottle of their Villa Maria Private Bin East Coast Pinot Gris 2012 to sample.  This wine has won the “Pure Gold” award at Air New Zealand Wine Awards 2012.  While many of us…

With every season, there is either grape growing, harvesting, vinification, aging, or bottling of wine. Recently I was happy to do some tasting in Vancouver of recently bottled wines from Le Vieux Pin and La Stella wineries.  These two wineries from South Okanagan offer different styles of wines; Le Vieux Pin being produced in a more restrained French style, while…

New Zealand, a land with maritime and mountain plateau climates nearby, each producing wines from the same grapes with different styles, flavours, and aromas.  Unique terroir.    For such a small island, they produce a significant amount of wine.  The vineyards cover 34,270 hectares in 2012; growing at least 25 different varieties of grapes (more than Pinot Noir and Sauvignon…

Wow, the Vancouver International Wine Festival was sure busy for me. I attended a dinner, a lunch, a seminar, and visited the Festival Tasting room 3 times. I was able to speak with many winery principals from California, which is always interesting. They can tell you background information about the winery or a particular wine they are pouring for you. Some…

The first time you walk into the International Festival Tasting Room can be intimidating, with 175 wineries pouring 3 or more wines each, you have at least 525 wines to try.  But over time, you become a wine tasting veteran like me, setting up a strategy, checking out the background of some wineries you may not have heard of before,…

I hazard to guess how many wines I tasted over the past year, but every year I find several gems that I pass along to you as I taste them.  Getting ready for the holiday season, you may be considering buying wines to take to parties, or serving wines at your parties.  What to buy? Here is a list of…

Yesterday afternoon was beautiful and sunny, and the Dockside Restaurant perfectly placed in Granville Island looking over the water.  With this as our backdrop we were enticed to try wines from around the world by 17 different wine agencies here in Vancouver.  The name of the event is Pelican Bay Wine Tasting.  As I had not attended this event before,…

New Zealand is well known for its clean air, temperate climate, and dare I say, super natural environment?  New Zealand’s wine industry goal is to be 100% sustainable, organic, or biodynamic by 2012. I read that over 95% of their vineyards are operating under an independently audited sustainability programme and over 90% of their wine production is also under an…

January 23, 2012 is a New Chinese New Year.  This new year will be the Year of the Black Water Dragon. It begins on the first day of the first lunar month (usually in late January or early February) and ends on the 15th day of the first lunar month (Lantern Festival). A Dragon is a legendary creature. All legendary…