Category: harvest

More champagne for everyone! ~~~ EPERNAY, FRANCE – The Comité Champagne today announced the 2021 Champagne harvest started on 6 September. Weather conditions in the Champagne region are good for the ripening of the grapes, but conditions across the vineyard are unusually varied. Because Champagne always picks its grapes by hand, this means that the organization of picking this year will have to be adjusted.   Weather conditions in…

Many of us are familiar with the wine regions of Bordeaux, Burgundy, Champagne, and the Rhone Valley, but there are many sub-regions, which have their own Appellation d’origine Contrôlée (AOC) that produce quality wines at reasonable prices.  Many of the wineries are family-run as well, with the vineyards and wineries being passed down through families.  I would like to present…

In November 2020, I interviewed a few BC winemakers about their current harvest. From their discussions, I determined that overall the growing season was average, but there was a cooler rainy spring. August and September had good weather. Harvest started a little later than usual. Rain and the crazy snowfall in October influenced smaller yields, but there was still some…

This is my third year interviewing winemakers in Ontario about their latest grape harvest and wine production.  To get a more complete picture of the harvest I asked the following questions to three winemakers in three different grape growing regions of southern Ontario, which should have some differences in climate and harvest.  But this year was a little different as…

The 2020 harvest and the days and months leading up to it will surely be marked in our minds. Starting in March we had the shutdown of our economy and quarantining to keep us safe from COVID.  In the summer there were major fires in California and Oregon, with the smoke travelling up to British Columbia.  Then in October the…

There is such a range of wines in France as you travel North to South and East to West, with so many different climates and soils.  The vintages can be different for major regions across France.  Luckily I was contacted by the Vignobles & Signatures Club whose members span France’s major appellations to tell me about the 2020 harvest, which…

I was fortunate to be invited to the Fladgate Partnership Virtual Press Trip with David Guimaraens to learn about the 2020 port wine harvest.  David is the head winemaker for the Flagdate Partnership that includes Fonseca, Taylor’s, and Croft Port.  We held a Zoom meeting, which is what helps keep us all safe and connected at the same time.   What…

I attended online Part II of the BC Virtual 2019 Vintage Preview which welcomed winemakers from the Similkameen Valley, South Okanagan Valley (Golden Mile Bench) and BC’s new Sub-GI, Naramata Bench.  It was interesting to hear the differences and similarities between the cooler regions in BC and the warmer regions.  We again had Barbara Philip, MW as our moderator, and…

BC’s wine regions, in my opinion, can be categorized as either a very cool, cool, warm, or hot climate.  Vancouver Island and the Fraser Valley I’d put into the very cool category.  Lake Country would be cool.  North Okanagan and the Kootenays, I’d regard as cool to warm.  South Okanagan, Similkameen, and Kamloops to Lillooet as hot.  These regions can…

This is my second year interviewing winemakers in Ontario about their latest grape harvest and wine production.  To get a more complete picture of the harvest I asked the following questions to three winemakers in three different grape growing regions of southern Ontario, which should have some differences in climate and harvest.  The three winemakers I interviewed this year are:…