Category: biodynamic

When you talk with visitors to the Okanagan, most will say they want to visit Summerhill Winery and see their pyramid, where they partially age all their wines. Some may say they also want to visit because it uses biodynamic farming methods.  I sat down with Ezra Cipes, CEO of Summerhill, and son of the founder, Stephen Cipes, at a restaurant…

Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies.  One of…

Last week the Vancouver Playhouse International Wine Festival finished, and more work began for me.  Last week was about tasting the wines from Chile and from many other wineries around the world.  This week starts my writing my experiences in seminars and in the International Festival Tasting room. I made the following recommendations for Chilean wines that I had tried…

One of my overall favourite wineries in the world is M. Chapoutier.  Like Domaine Huet, that I wrote about earlier, M. Chapoutier, is also a biodynamic winery.  I arrived at the winery around 10:30am.  Already hot and sunny in the Rhone Valley.  I was met by Mr. Samuel “Sam” Boissy.  To better understand the wines I would soon be tasting,…