Category: Alsace

On a lighter tone, at VanWineFest 2026, I had a chance to attend a walk-about lunch at LaSalle College Vancouver; French bistro fare prepared and served by LaSalle students, while sampling a selection of French wines representing seven French wine regions.  Below is a list of the French wines followed by the menu.  No wine reviews here, just some general…

Alsatian wines are a vibrant expression of terroir, tradition, and typicity, where the label is a map to aromatic precision and regional pride.  Nestled between the Vosges Mountains and the Rhine River in northeastern France, Alsace is a region where geology and climate intersect to produce some of the world’s most expressive, aromatic white wines. The area is protected by…

Part three of the Viticultural Bridges panel discussion, was to taste through primarily Riesling and Pinot Noir wines from BC and Alsace, along with a few Pinot Gris wines.  Riesling and Pinot Noir are well-known to present their terroir through a wine’s aromas and flavours.  Some Background About Both Regions Alsace The region covers 15,500 hectares of vines along 120…

This is part two of my attendance at the “Viticultural Bridges” panel discussion, with BC and Alsatian winemakers.  In part two, we covered premium white wines and shaping their future.  Again, we had winemakers in person from Alsace and BC, and a few Alsatian winemakers via recorded video.  There was Olivier Humbrecht to provide the Alsatian perspective in person.  On…

Today I had the pleasure to attend “Viticultural Bridges“, a panel discussion (seminar) on the challenges and adaptations in winemaking due to climate change. Representatives from Alsace, France, and British Columbia, shared their experiences and strategies. Their discussions covered vineyard management, rootstock selection, harvest timing, and wine styles for Riesling and Pinot Noir, highlighting how terroir and climate influence the…

Recently VinsAlsace visited Vancouver and brought a range of their Alsatian wines from sparkling, light-bodied and dry wines to full-body, thicker, rich-flavoured wines. They wanted to let us know in this Trade tasting that the variation in the rocks and soil brings different personalities to their wines.  The soils are quite varied with granite, limestone, marl-limestone, clay-marl, marl-limestone-sandstone, sandstone, volcanic,…

The history of wines from Alsace traces back centuries, with evidence of viticulture dating to Roman times. Situated in northeastern France, Alsace’s unique terroir, characterized by its cool climate, varied soils, and abundant sunshine, has fostered the cultivation of distinctive aromatic white grape varieties along with Pinot Noir. Today, Alsace wines enjoy global acclaim, renowned for their quality, versatility, and…

The Riesling grape, originating in the Rhine region of Germany, carries a legacy that spans centuries. Its journey across the world has resulted in an intriguing juxtaposition between Old World and New World expressions. In Germany and Alsace, the grape showcases its classic charm, producing wines with delicate floral aromas, racy acidity, and a pronounced mineral character. In contrast, New…

This past week Business France, the national agency to develop the French economy through export growth, brought in several French wineries to Vancouver.  These wineries do not yet have representation in British Columbia.  You currently cannot purchase these wines.  This article is meant for wine agents in BC that are interested in adding more French wines to their portfolio.  Below…

I had a wonderful time speaking with Valérie Beyer about their Alsatian wines recently.  I interviewed Valérie two years ago together with her husband, Christian, about their wines.  I was curious to taste the 2020 vintage wines and compare them to their 2019 wines.  Valérie mentioned that 2020 was a hotter vintage than 2019. She mentioned that the 2020 vintage…