Month: March 2026

I had an interesting conversation with Stephane Dupuch, winery owner, from Chateau Sainte-Marie, in the International Festival Tasting room during the Vancouver International Wine Festival 2026.  Stephane is the fourth generation in this family-run winery, located in the Entre-Deux-Mers of Bordeaux.  They produce red, white, and sparkling wines.  They also have a winery located on the left bank in Bordeaux. …

With Canadians not wanting to travel to the USA at the moment, we have more opportunities to explore our beautiful country.  I do enjoy eating tasty food and visiting wineries where I can sample their wines and maybe speak with the wine maker.  Victoria is a wonderful place to visit.  It has a culinary scene and it is close to…

Today starts my unveiling of Ontario Chardonnay; a terroir-driven exploration of elegance and expression.  Chardonnay has long been a cornerstone of Ontario’s viticultural identity, offering a compelling canvas for terroir to shine.  Ontario’s cool-climate Chardonnay reveals a spectrum of styles, from taut and mineral-driven to richly textured and barrel-aged.  Here is an unoaked and an unoaked Chardonnay from two different wineries:  Featherstone Estate Winery Unoaked…

Passport to Global Wines flight of wines The 47th Vancouver International Wine Festival seminar, “Passport to Global Wines,” was a strategic exploration of the global viticultural map through the lens of cultural identity. Moderators Christine Campbell, Lisa Giovanella, and James Nevison established a “Passport” metaphor as a vehicle to navigate international “ports of entry,” moving beyond the standard technical data…

In this video interview, I spoke with Dimitri Matrat from Chateau Monlot about  their red and white wines from Bordeaux.  Château Monlot is an 8-hectare Saint-Émilion Grand Cru estate in Bordeaux, France, with a 400-year history, specializing in Merlot-driven wines. Listen and watch as Dimitri tells me about their wines, during the Vancouver International Wine Festival 2026.

A Tour de France in Your Glass Food and wine go together, especially in France.  I attended the VanWineFest 2026 seminar, A Tour de France in Your Glass.  With Moderator, Arnica Rowan, we took an oenological journey through seven classic French wine regions, each with their own unique characteristics and history. We crossed the country from Champagne to South West…

Amidst the clamour of the Vancouver International Wine Festival, I had a conversation with Evan Saunders, winemaker for Blasted Church Vineyards, to discuss the last two years vintages; one made with WA state grapes in 2024, and the latest vintage with estate BC grapes.  The 2024 Washington Intervention Following a 2023 season that already saw significantly diminished yields, 2024 arrived…

In this video interview at the International Festival Tasting Room at VanWineFest 2026, I spoke with Chloe Hattabe from Domaine Francois Lurton about their Fumees Blanches Sauvignon Blanc wine.  If you have heard about Fume Blanc before, it is not this wine.  The name for this wine is quite unique.  Listen and watch as Chloe tells me about this wine,…

Chartron et Trebuchet from Burgundy makes a wonderful crémant wine.  I’ve enjoyed this sparkling wine over many years.  At the Vancouver International Wine Festival 2026, I had a chance to interview Camilla De Vere Green from Chartron et Trebuchet in the International Festival Tasting Room to talk about the winery and their crémant.  Enjoy the video interview.

What do you think about when you hear about Beaujolais wines?  The seminar, Beaujolais: Dig into Diversity, for the Vancouver International Wine Festival 2026 was an exploration into Beaujolais wines and how it should now be regarded, rather than keep thinking about the past and the simple Beaujolais Nouveau wines.  This seminar was lead by wine educator, Iain Philip. Beaujolais…