Tag: riesling

When you talk with visitors to the Okanagan, most will say they want to visit Summerhill Winery and see their pyramid, where they partially age all their wines. Some may say they also want to visit because it uses biodynamic farming methods.  I sat down with Ezra Cipes, CEO of Summerhill, and son of the founder, Stephen Cipes, at a restaurant…

From the Fall through Spring, the Import Vintners & Spirits Association (IVSA) hosts a regular tasting of importers latest wines, beer and spirits.  The kick-off for the fall was last week, and it was very busy.  Again too many wines to try, so I went table by table trying to find wines of interest, or completely new wines/wineries I have…

I was happy to be invited for the second year in a row to the Select Wines & Spirits’ Annual Portfolio Tasting, held at the Shaughnessy Golf and Country Club.  Last year I found several gems that I passed along to you, and you will read about my latest wine recommendations.  You may want to compare to my last year’s…

Probably many of us know little about Oregon wineries, unless we are a pinot lover.  It is a very nice place to visit, with many wineries or tasting rooms in the McMinnville area. For those of you that are geographically challenged, here is a Google Map of the area. View Larger Map French winemakers have recognized the suitability to grow…

I first met Bill Knutson, Proprietor of SpierHead Winery during the Spring VQA wine release in Vancouver.  We talked about their wines and Bill promised to send me a bottle of the new wines that would soon be released.  Fast forward to last week and two bottles showed up at my door.  The SpierHead Pinot Noir 2010 and the SpierHead…

Last night was a Media preview of the new food menu at the Establishment Lounge in Kitsilano, 3162 W. Broadway (at Trutch).  The Establishment Lounge food is created by Executive Chef Victor Bongo.  Chef Bongo is the author of a cookbook titled: “The Excellence of Chef Victor Bongo“, which was published in March of 2009 by Xlibris Corporation.  The international…

I recently stopped in to visit Ed and Vicki Collett from Harper’s Trail Estate Winery in Kamloops, BC. Yes Kamloops!  I first met Ed and Vicki at the Vancouver Playhouse International Wine Festival, and then at a recent Media Trip to Okanagan Crush Pad in Summerland, where Harper’s Trail wines are being vinified.  I was excited to see their vineyard…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…

The Hotel Georgia in downtown Vancouver is a landmark location.  It has been known as the city’s most elegant retreat. The Georgian Revival structure welcomed a who’s who of the entertainment world to British Columbia, including Elvis Presley, Nat “King” Cole, Katharine Hepburn and British royalty. The legendary boutique hotel was recently renovated and was unveiled in July 2011 as…